Murg Pyaz Masala
This traditional North-Indian style, one-pot Chicken Curry is made with onion and tomatoes, and uses regular spices that are easily available in your kitchen. Pair this curry with steamed rice, naan or appam
Ingredients
- 1 piece Black Cardamom
- 2 pieces Bay Leaf
- 2 pieces Clove
- 1 tsp Hing
- 2 tbsp Ghee
- 10 cloves Garlic (peeled)
- 5 g Ginger (peeled)
- 170 g Onion (cutFour)
- 1 piece Green Chilli (remove)
- 10 stem Coriander Leaves (rootCut)
- 400 g Chicken - Curry Cut (wash)
- 400 g Chicken - Breast (cut)
- 400 g Chicken Thighs Boneless
- 100 g Curd
- 60 g Water
- 10 g Butter (soften)
- 1 tsp Turmeric
- 1 tsp Coriander Powder
- 1.25 tsp Jeera
- 0.25 tsp Kashmiri Mirch
- 2 tsp Salt
- 0.25 tsp Garam Masala
- 1 tsp Kasoori Methi
Instructions
Add aromatics to jar
Add Black Cardamom, Bay Leaf, Clove, Hing, Ghee to The Upliance 2.0 jar. The device will now cook these ingredients.
The device will now sauté aromatics
Select sauté mode at 120°C for 4 minutes until aromatics are fragrant. The Upliance 2.0 will stir automatically. Then, add Garlic, Ginger, Onion, Green Chilli, Coriander Leaves to the jar.
Add chicken and spices
Add Chicken, Curd, Water, Turmeric, Coriander Powder, Jeera, Kashmiri Mirch, Salt, Garam Masala to The Upliance 2.0 jar. Select cooking mode at 120°C for 15 minutes. The device will stir automatically.
The dish is ready
Add Kasoori Methi and Butter to The Upliance 2.0 jar. Select cooking mode at 120°C for 12 minutes. The Murg Pyaz Masala is ready to be served.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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