
This traditional North-Indian style, one-pot Chicken Curry is made with onion and tomatoes, and uses regular spices that are easily available in your kitchen. Pair this curry with steamed rice, naan or appam.
Add ghee, bay leaf, black cardamom, cloves, jeera, and hing to The Upliance jar.
The device will temper the spices on high heat for 1 minute. Then add onions, garlic, ginger, green chillies, and coriander stems. The Upliance will automatically chop the aromatics and sauté the base.
Add chicken, powdered spices, water, curd, and butter to The Upliance jar. The device will cook the curry on medium to high heat for approximately 35 minutes using automatic stirring to ensure the chicken is tender.
Add kasoori methi and a touch of ghee to the jar for garnish. Your Murg Pyaz Masala is ready to serve.
Skip the knife work. Add the ingredients and let Upliance handle the rest.
No more standing over the stove. Upliance stirs your dish perfectly.
Holds the exact heat needed for perfect cooking without scorching.
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.