Bread Poha with Sausages

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    North Indian • Fusion • Breakfast

    Bread Poha with Sausages

    28 mins
    4 servings
    Cooked 200+ times recently
    Non-Veg
    +−About this dish

    Bread Poha with sausages, is an easy and quick snack or breakfast recipe. A great way to use up bread and up your 'sandwich' game.

    Ingredients · 16

    • 2 piece Tomato (cut in half)
    • 1 piece Onion (cut in quarters)
    • 1 piece Green Chilli (stem removed)
    • 5 cloves Garlic (peeled)
    • 2 tbsp Refined Oil
    • 0.5 tsp Jeera
    • 10 leaves Mint Leaves (cleaned)
    • 150 g Chicken Sausages (cut)
    • 0.5 tsp Salt
    • 0.5 tsp Kashmiri Mirch
    • 0.25 tsp Turmeric
    • 0.5 tsp Sugar
    • 30 g Roasted Salted Peanuts
    • 4 slices Bread (cut into cubes)
    • 0.5 tbsp Lemon Juice (squeezed)
    • 4 stem Coriander Leaves (minced)

    Instructions

    1. 1

      Add aromatics to jar

      • Add
      • Sautés
      • 1 min
      +−How

      Add 2 tbsp Refined Oil, 1 piece Onion (cut in quarters), 1 piece Green Chilli (stem removed), 5 cloves Garlic (peeled), 0.5 tsp Jeera, and 10 leaves Mint Leaves (cleaned) to The Upliance jar. The device will then automatically cut and sauté the ingredients on low heat for approximately 40 seconds.

    2. 2

      The device will now cook tomatoes and sausages

      • Add
      • Sautés
      • Stirs
      • 18 min
      +−How

      Add 2 piece Tomato (cut in half) and 150 g Chicken Sausages (cut) to The Upliance jar. Then add 0.5 tsp Salt, 0.5 tsp Kashmiri Mirch, 0.25 tsp Turmeric, 0.5 tsp Sugar, and 30 g Roasted Salted Peanuts. The Upliance will sauté and temper these ingredients on low heat with automatic stirring for approximately 17 minutes 30 seconds until cooked through.

    3. 3

      Repeat the above for bread and finish with lemon

      • Add
      • Stirs
      • 10 min
      +−How

      Add 4 slices Bread (cut into cubes) and 0.5 tbsp Lemon Juice (squeezed) to The Upliance jar. The device will continue to cook the mixture on low heat with automatic stirring for approximately 9 minutes 15 seconds, ensuring the bread absorbs the flavors.

    4. 4

      The dish is ready for garnish and serve

      • Add
      • Serve
      +−How

      Transfer the Bread Poha with Sausages to a serving bowl. Garnish with 4 stem Coriander Leaves (minced).

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    427
    Calories
    12g
    Carbs
    17g
    Protein
    34g
    Fat

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