23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • Punjabi • Main Course Gravy
Matar Malai Mushroom
30 mins
4 servings
Cooked 300+ times recently
Veg
★ 4.3
Ingredients
- 1 piece Green Chilli (remove stem)
- 5 cloves Garlic (peeled)
- 1.5 piece Onion (cut in two)
- 3 g Ginger (peeled)
- 2 tbsp Refined Oil (none)
- 0.5 tsp Jeera (none)
- 200 g Button Mushroom (washed)
- 0.75 tsp Salt (none)
- 1 tsp Garam Masala (none)
- 1 tbsp Kasoori Methi (none)
- 70 g Frozen Peas (washed)
- 120 g Cream (none)
- 70 ml Water (none)
- 3 stem Coriander Leaves (minced)
Instructions
In contrast to the much-loved fiery and heavily spiced curries, there are lovely subtle and mild versions, one of which is Mushroom Matar Malai. Creamy, mildly spiced, with a touch of sweetness, Mushroom Matar Malai gets lightened up for a healthy weeknight staple. Pair with Roti/Paratha
Prepare the aromatics
Add onions, green chilli, garlic, and ginger to The Upliance jar. The device will chop the vegetables, then prompt you to add oil and jeera. It will sauté the aromatics on low heat for 3 minutes.
Process the mushrooms
Add the washed button mushrooms to The Upliance jar. The device will now cut the mushrooms and cook them with the aromatic base on low heat for 5 minutes with automatic stirring.
Simmer the gravy
Add salt, garam masala, kasoori methi, frozen peas, cream, and water to the jar. The Upliance will cook the gravy on low heat for 15 minutes, stirring continuously to create a rich texture.
Serve the dish
The dish is ready. Transfer the Matar Malai Mushroom to a serving bowl, garnish with minced coriander leaves, and serve hot with Roti or Paratha.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
455
Calories
18g
Carbs
7g
Protein
40g
Fat
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