Matar Malai Mushroom
In contrast to the much-loved fiery and heavily spiced curries, there are lovely subtle and mild versions, one of which is Mushroom Matar Malai. Creamy, mildly spiced, with a touch of sweetness, Mushroom Matar Malai gets lightened up for a healthy weeknight staple. Pair with Roti/Paratha
Ingredients
- 1 large onion (peeled and chopped)
- 5 cloves garlic (peeled and minced)
- 1.5 pieces green chili (cut)
- 3 g ginger (peeled and minced)
- 200 g button mushrooms (washed)
- 0.75 tsp garam masala
- 1 tsp Kasoori Methi
- 1 tbsp Jeera
- 70 g frozen peas (washed)
- 120 g cream
- 70 ml water
- 3 stems coriander leaves (minced)
- Refined oil (as needed)
- Salt (to taste)
Instructions
Add initial ingredients to jar
Add the onion, garlic, green chili, and ginger to The Upliance 2.0 jar. Select sauté mode at 120°C for 10 minutes with automatic stirring.
The device will now cut/cook mushrooms
Add the mushrooms to The Upliance 2.0 jar. The device will now cut/cook the mushrooms at 120°C for 4 minutes with automatic stirring.
Add remaining ingredients and cook
Add the garam masala, Kasoori Methi, Jeera, frozen peas, cream, and water to The Upliance 2.0 jar. Set the temperature to 95°C and let Upliance simmer for 15 minutes with automatic stirring. Season with salt to taste.
The dish is ready
Garnish with minced coriander leaves. The Matar Malai Mushroom is ready to be served from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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