Matar Malai Mushroom

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    Matar Malai Mushroom hero image
    ★ 4.6

    North Indian • Punjabi • Main Course Gravy

    Matar Malai Mushroom

    24 mins
    4 servings
    Cooked 900+ times recently
    Veg
    +−About this dish

    In contrast to the much-loved fiery and heavily spiced curries, there are lovely subtle and mild versions, one of which is Mushroom Matar Malai. Creamy, mildly spiced, with a touch of sweetness, Mushroom Matar Malai gets lightened up for a healthy weeknight staple. Pair with Roti/Paratha

    Ingredients · 14

    • 1 piece Green Chilli (removed)
    • 5 cloves Garlic (peeled)
    • 1.5 piece Onion (cutTwo)
    • 3 g Ginger (peeled)
    • 2 tbsp Refined Oil
    • 0.5 tsp Jeera
    • 200 g Button Mushroom (washed)
    • 0.75 tsp Salt
    • 1 tsp Garam Masala
    • 1 tbsp Kasoori Methi
    • 70 g Frozen Peas (washed)
    • 120 g Cream
    • 70 ml Water
    • 3 stem Coriander Leaves (minced)

    Instructions

    1. 1

      Prepare the Aromatic Base

      • Add
      • Chops
      • Sautés
      • 4 min
      +−How

      Add 1 piece Green Chilli (removed), 5 cloves Garlic (peeled), 1.5 piece Onion (cutTwo), 3 g Ginger (peeled), 2 tbsp Refined Oil, and 0.5 tsp Jeera to The Upliance jar. The Upliance will automatically chop these ingredients for 10 seconds at low heat, then proceed to sauté them for 3 minutes at low heat until softened.

    2. 2

      Integrate and Cook Mushrooms

      • Add
      • Stirs
      • 9 min
      +−How

      Add 200 g Button Mushroom (washed) to The Upliance jar. The Upliance will then integrate the mushrooms, mixing them for a total of 4 minutes at low heat, followed by cooking them for 5 minutes at low heat with automatic stirring.

    3. 3

      Simmer the Creamy Gravy

      • Stirs
      • 15 min
      +−How

      Repeat the above by adding 0.75 tsp Salt, 1 tsp Garam Masala, 1 tbsp Kasoori Methi, 70 g Frozen Peas (washed), 120 g Cream, and 70 ml Water to The Upliance jar. The Upliance will now cook the gravy for 15 minutes at low heat with automatic stirring, ensuring all ingredients are well combined and cooked through.

    4. 4

      Garnish and Serve

      • Serve
      +−How

      The dish is ready. Garnish the prepared Matar Malai Mushroom with 3 stem Coriander Leaves (minced), which can be added from a separate bowl. Serve immediately with Roti or Paratha.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    455
    Calories
    18g
    Carbs
    7g
    Protein
    40g
    Fat

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