Homemade Sambar Powder
This Homemade Sambar Powder is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 50 g Coriander Seeds
- 1 tsp Kasoori Methi
- 12 g Chana Dal
- 12 g Mustard Seeds
- 12 g Turmeric
- 12 g Whole Black Peppercorns (washed)
- 25 g Hing
- 25 g Jeera
- 2 tsp Curry Leaves
- 1 tsp Methi Seeds
- 0.5 tsp Dried Red Chilli
Instructions
Add spices to jar
Add all ingredients to The Upliance 2.0 jar. Select roast mode at 110°C for 30 minutes with automatic stirring.
The device will now roast the spices
The Upliance 2.0 will automatically roast the spices at 110°C for 30 minutes using the TAT heating mode and a stir duty of 6. The device will maintain precise temperature control throughout the process.
Grind the roasted spices
Once roasted, The Upliance 2.0 will automatically grind the spices in 5 cycles. Each cycle consists of 60 seconds at speed 12, followed by 10 seconds each at speeds 11, 12, and 10. Ensure the lid is on and scrape the sides after each cycle.
The sambar powder is ready
After the final grinding cycle, the homemade sambar powder is ready. Store in an airtight container.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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