Homemade Sambar Powder
This Homemade Sambar Powder is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 50 g Coriander Seeds
- 1 tsp Jeera
- 12 g Whole Black Peppercorns
- 12 g Dried Red Chilli
- 6 g Kasoori Methi
- 12 g Mustard Seeds
- 12 g Curry Leaves (washed)
- 25 g Chana Dal
- 25 g Split Urad Dal
- 2 tsp Hing
- 1 tsp Methi Seeds
- 0.5 tsp Turmeric
Instructions
Add spices to jar
Add coriander seeds, jeera, peppercorns, dried red chillies, kasoori methi, mustard seeds, washed curry leaves, chana dal, urad dal, hing, methi seeds, and turmeric to The Upliance jar.
Roast the spices
The device will now roast the spices on medium heat for 30 minutes. The Upliance uses automatic stirring to ensure even roasting and prevent burning.
Grind the mixture
The device will now grind the roasted spices. The Upliance will perform the grinding cycle 5 times to achieve a coarse powder texture. Scrape down sides if necessary.
Sambar powder is ready
The dish is ready. Remove the powder from The Upliance jar, let it cool completely, and store it in an airtight container.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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