Murg Curry
This traditional North-Indian style, one-pot Chicken Curry is made with onion and tomatoes, and uses regular spices that are easily available in your kitchen. Pair this curry with steamed rice, naan or appam
Ingredients
- 140 ml Water (none)
- 400 g Chicken - Curry Cut (wash)
- 3 tsp Kasoori Methi (none)
- 0.5 tbsp Butter (none)
- 10 cloves Garlic (peel)
- 130 g Onion (cutFour)
- 1 piece Green Chilli (remove)
- 10 stem Coriander Leaves (rootCut)
- 2 tbsp Butter (none)
- 0.5 tsp Hing (none)
- 0.25 tsp Jeera (none)
- 130 g Tomato (92da94e0-b2ee-4e46-8324-00bcfa404fbb)
- 1 tsp Turmeric (none)
- 1 tsp Coriander Powder (none)
- 1 tsp Kashmiri Mirch (none)
- 0.25 tsp Garam Masala (none)
- 2 tsp Salt (none)
- 15 g Coriander Leaves (none)
- 40 ml Water (none)
Instructions
Add aromatics and spices to jar
Add Garlic, Onion, Green Chilli, and Coriander Leaves to The Upliance 2.0 jar. Then add Butter, Hing, Jeera. Select sauté mode at 120°C for 210 seconds with automatic stirring.
The device will now sauté aromatics and spices
The Upliance 2.0 will automatically sauté the ingredients in the jar at 120°C for 210 seconds using automatic stirring.
Add remaining ingredients and cook
Add Tomato, Turmeric, Coriander Powder, Kashmiri Mirch, Garam Masala, Salt, Chicken, and Water to The Upliance 2.0 jar. Select the cooking mode at 120°C for 420 seconds with automatic stirring.
The dish is ready
After 420 seconds, add Kasoori Methi and Butter to The Upliance 2.0 jar. Stir gently for 10 seconds. The Murg Curry is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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