23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • Punjabi • Batter
Cheela Batter
2 mins
4 servings
Cooked 600+ times recently
Vegan
★ 4.7
Ingredients
- 1 piece Onion (cut in quarters)
- 3 cloves Garlic
- 5 stems Coriander Leaves (roots removed)
- 1 piece Tomato (cut in half)
- 1 Green Chilli (stem removed)
- 100 g Besan Flour
- 1 tsp Jeera
- 0.75 tsp Salt
- 0.5 tsp Kashmiri Mirch
- 0.25 tsp Turmeric
- 150 g Water
- 0.25 tbsp Refined Oil
Instructions
Besan Cheela is a delicious and healthy savory Indian pancake recipe made with nutty gram flour (besan), sweet onions, tangy tomatoes, fragrant spices and herbs. Fill the batter with your favorite grated vegetables to make your meal more nutritious. This batter makes 2 cheelas per person
Add vegetables to jar
Add the prepared onion, garlic, coriander leaves, tomato, and green chilli into The Upliance jar.
The device will now chop ingredients
The Upliance will automatically chop the fresh ingredients for 10 seconds at speed 6 to create a fine base for the batter.
Add dry ingredients and mix
Add besan flour, spices, and water to the jar. The device will mix everything for 1 minute at low heat to ensure a smooth, lump-free consistency. Pour out and rest for 5 minutes.
The dish is ready
Heat oil in a pan on the stove. Spread a ladle of batter, cook until the surface dries, then flip to cook the other side. Serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
234
Calories
34g
Carbs
11g
Protein
5g
Fat
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