Cheela Batter
Besan Cheela is a delicious and healthy savory Indian pancake recipe made with nutty gram flour (besan), sweet onions, tangy tomatoes, fragrant spices and herbs. Fill the batter with your favorite grated vegetables to make your meal more nutritious. This batter makes 2 cheelas per person
Ingredients
- 1 piece Onion (cut in quarters)
- 3 cloves Garlic
- 5 stems Coriander Leaves (roots removed)
- 1 piece Tomato (cut in half)
- 1 Green Chilli (stem removed)
- 100 g Besan Flour
- 1 tsp Jeera
- 0.75 tsp Salt
- 0.5 tsp Kashmiri Mirch
- 0.25 tsp Turmeric
- 150 g Water
- 0.25 tbsp Refined Oil
Instructions
Add vegetables to jar
Add the prepared onion, garlic, coriander leaves, tomato, and green chilli into The Upliance jar.
The device will now chop ingredients
The Upliance will automatically chop the fresh ingredients for 10 seconds at speed 6 to create a fine base for the batter.
Add dry ingredients and mix
Add besan flour, spices, and water to the jar. The device will mix everything for 1 minute at low heat to ensure a smooth, lump-free consistency. Pour out and rest for 5 minutes.
The dish is ready
Heat oil in a pan on the stove. Spread a ladle of batter, cook until the surface dries, then flip to cook the other side. Serve hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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