Cheela Batter
Besan Cheela is a delicious and healthy savory Indian pancake recipe made with nutty gram flour (besan), sweet onions, tangy tomatoes, fragrant spices and herbs. Fill the batter with your favorite grated vegetables to make your meal more nutritious. This batter makes 2 cheelas per person
Ingredients
- 100g Besan Flour
- 150g Water
- 1 piece Onion (cutFour)
- 3 cloves Garlic
- 5 stems Green Chilli (rootCut)
- 1 piece Tomato (cutTwo)
- 1 tsp Jeera
- 0.75 tsp Turmeric
- 0.5 tsp Coriander Leaves (remove)
- 0.25 tsp Kashmiri Mirch
- 0.25 tbsp Refined Oil
Instructions
Add ingredients to jar
Add Onion, Garlic, Green Chilli, Tomato, Jeera, Turmeric, Coriander Leaves, and Kashmiri Mirch to The Upliance 2.0 jar. The device will automatically weigh and track ingredients.
The device will now mix and prepare the batter
Add Besan flour and water to the jar. Select the 'mix' mode on The Upliance 2.0. Set the speed to 1 and mix for 60 seconds at 20°C. The Upliance 2.0 will automatically stir the batter until smooth.
Cook the Cheela
Add 0.25 tbsp of Refined Oil to the pan. Pour one ladle of the batter onto the heated pan. The Upliance 2.0 will automatically maintain the temperature and stir to ensure even cooking. Wait for the surface to dry out. Flip the Cheela to cook the other side. Repeat for desired number of cheelas.
The dish is ready
Once both sides are cooked, remove the Cheela from the pan. Serve immediately. Your Cheela is ready!
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.