Hariyali Pav Bhaji
Hariyali Pav Bhaji is a delightful vegetarian street food dish from India, known for its vibrant green color and rich flavors. Made with a medley of mashed vegetables cooked in a spiced tomato-based gravy. This wholesome and delicious dish is perfect for satisfying your cravings and adding a burst of color to your plate! Pair with buttery Pav (buns)
Ingredients
- 100 g Cauliflower (cut and washed)
- 1 piece Onion (cut into quarters)
- 1 piece Green Chilli (stem removed)
- 10 cloves Garlic (peeled)
- 1 piece Tomato (halved)
- 120 g Potato (peeled)
- 30 g Carrot (peeled and cut)
- 60 g Frozen Peas (washed)
- 150 g Spinach (washed)
- 2 tbsp Refined Oil
- Spices: Pav Bhaji Masala, Turmeric, Kashmiri Mirch, Amchur, Salt
- 300 ml Water
- 30 g Butter
- Pav buns (for serving)
- Coriander Leaves (minced)
Instructions
Add ingredients to jar
Add cauliflower, onion, garlic, green chilli, tomato, potato, carrot, peas, and spinach to The Upliance jar.
The device will chop and sauté
The device will now chop the aromatics and vegetables, then sauté the mixture on low heat for approximately 5 minutes with automatic stirring.
Add spices and cook
Add oil, butter, water, and all spices to the jar. The Upliance will cook and mash the bhaji on medium heat for 20 minutes until creamy and vibrant green.
The dish is ready
The dish is ready. Garnish with chopped onions, fresh coriander, and extra butter. Serve hot with roasted pav.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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