Low Calorie Saucy Pepper Chicken
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Chinese • Main Course Gravy
Low Calorie Saucy Pepper Chicken
43 mins
4 servings
Cooked 200+ times recently
Non-VegAbout this dish
The Saucy Pepper Chicken with soy sauce, green onions, sesame, and sugar has a complex and flavorful taste profile. Combining these ingredients creates a delicious and satisfying dish that is both savory and slightly sweet, with a range of complementary flavors and textures. Pair with Noodles or Fried Rice
Ingredients · 14
- 500 g Chicken - Curry Cut (washed)
- 10 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 5 g Ginger (peeled)
- 1.5 tbsp Dark Soy Sauce
- 0.25 tsp Salt
- 0.5 tsp Black Pepper (powder)
- 0.5 tsp Brown Sugar
- 0.5 tsp Maggi Magic Masala
- 1 tbsp Extra Virgin Olive Oil
- 0.5 tbsp Corn Flour
- 30 ml Water
- 0.5 tsp White Sesame Seeds
- 2 stems Spring Onion Green (fine chopped)
Instructions
Add aromatics to jar
- Add
- Rest
How
Add garlic, green chilli, and ginger to The Upliance jar. In a separate bowl, marinate the washed chicken with soy sauce, salt, pepper, sugar, masala, and olive oil.
The device will now mince and cook
- Add
- Stirs
- 33 min
How
The Upliance will mince the aromatics for 10 seconds. Add the marinated chicken to the jar and the device will cook on low heat for approximately 32 minutes with automatic stirring.
Add slurry to thicken
- Add
- Stirs
How
Mix corn flour and water to create a slurry. Add this to The Upliance jar. The device will continue to stir and cook on low heat to thicken the sauce into a glaze.
The dish is ready
- Add
- Chops
- Serve
How
Once cooked, transfer the chicken to a serving bowl. Garnish with white sesame seeds and chopped spring onions before serving.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
458
Calories
5g
Carbs
47g
Protein
39g
Fat
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