Low Calorie Saucy Pepper Chicken
The Saucy Pepper Chicken with soy sauce, green onions, sesame, and sugar has a complex and flavorful taste profile. Combining these ingredients creates a delicious and satisfying dish that is both savory and slightly sweet, with a range of complementary flavors and textures. Pair with Noodles or Fried Rice
Ingredients
- 500 g Chicken - Curry Cut (washed)
- 10 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 5 g Ginger (peeled)
- 1.5 tbsp Dark Soy Sauce
- 0.25 tsp Salt
- 0.5 tsp Black Pepper (powder)
- 0.5 tsp Brown Sugar
- 0.5 tsp Maggi Magic Masala
- 1 tbsp Extra Virgin Olive Oil
- 0.5 tbsp Corn Flour
- 30 ml Water
- 0.5 tsp White Sesame Seeds
- 2 stems Spring Onion Green (fine chopped)
Instructions
Add aromatics to jar
Add garlic, green chilli, and ginger to The Upliance jar. In a separate bowl, marinate the washed chicken with soy sauce, salt, pepper, sugar, masala, and olive oil.
The device will now mince and cook
The Upliance will mince the aromatics for 10 seconds. Add the marinated chicken to the jar and the device will cook on low heat for approximately 32 minutes with automatic stirring.
Add slurry to thicken
Mix corn flour and water to create a slurry. Add this to The Upliance jar. The device will continue to stir and cook on low heat to thicken the sauce into a glaze.
The dish is ready
Once cooked, transfer the chicken to a serving bowl. Garnish with white sesame seeds and chopped spring onions before serving.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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