Methi Matar Malai

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    ★ 4.2

    North Indian • Punjabi • Main Course Gravy

    Methi Matar Malai

    25 mins
    4 servings
    Cooked 500+ times recently
    Veg
    +−About this dish

    Methi Matar Malai is a rich North Indian curry. A delicious mix of slightly bitter methi (fenugreek) leaves, the mild sweetness of matar (green peas) and the decadence of malai (cream). This is not a meal for the faint-hearted.

    Watch it being made

    Ingredients · 14

    • 2 tbsp refined oil
    • 1 tsp jeera
    • 1 piece green chilli (removed)
    • 5 cloves garlic (peeled)
    • 1 piece onion (cut in two)
    • 3 g ginger (peeled)
    • 50 g processed methi (trimmed)
    • 0.25 tsp sugar
    • 0.5 tsp salt
    • 1 tsp garam masala
    • 1 tbsp kasoori methi
    • 70 g frozen peas (washed)
    • 120 g cream
    • 100 ml water

    Instructions

    1. 1

      Add Aromatics and Sauté

      • Add
      • Sautés
      • 8 min
      +−How

      Add refined oil and jeera to The Upliance jar. The device will sauté them for a moment. Then add green chilli, garlic, onion, and ginger. The Upliance will cut these aromatics at low heat for 10 seconds, then sauté them at high heat for 7 minutes until golden.

    2. 2

      The device will now cook Methi

      • Add
      • 4 min
      +−How

      Add processed methi to The Upliance jar. The device will cook the methi with the aromatics at low heat for 7 seconds, then continue cooking at high heat for 3 minutes, ensuring it's well-integrated and softened.

    3. 3

      Repeat the above for the gravy

      • Add
      • Stirs
      • Simmers
      • 15 min
      +−How

      Add sugar, salt, garam masala, frozen peas, cream, and water to The Upliance jar. The Upliance will cook the gravy, starting at low heat for 10 seconds, then moving to high heat for 2 minutes, and finally simmering at medium heat for 12 minutes with automatic stirring until thickened.

    4. 4

      The dish is ready

      • Serve
      +−How

      The Methi Matar Malai is ready. Garnish with 2 tsp kasoori methi before serving this rich curry.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    387
    Calories
    13g
    Carbs
    3g
    Protein
    36g
    Fat

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