Methi Matar Malai
Methi Matar Malai is a rich North Indian curry. A delicious mix of slightly bitter methi (fenugreek) leaves, the mild sweetness of matar (green peas) and the decadence of malai (cream). This is not a meal for the faint-hearted.
Ingredients
- 1 piece Onion (peeled and cutTwo)
- 5 cloves Garlic (peeled)
- 1 piece Green Chilli (remove)
- 3 g Ginger (peeled)
- 50 g Methi Leaves (trim)
- 70 g Frozen Peas (wash)
- 120 g Cream
- 100 ml Water
- 2 tbsp Refined Oil
- 0.25 tsp Jeera
- 0.5 tsp Garam Masala
- 1 tsp Sugar
- 1 tsp Salt
- 1 tbsp Kasoori Methi
Instructions
Add aromatics and methi to jar
Add Onion, Garlic, Green Chilli, and Ginger to The Upliance 2.0 jar. Add Methi Leaves. Select the "Cutting" mode at 20°C for 7 minutes. The device will automatically cut the ingredients.
The device will now cook the aromatics
The Upliance 2.0 will now sauté the aromatics at 95°C for 3 minutes with automatic stirring. Add Peas and Water.
Add spices and cream to jar
Add Jeera, Garam Masala, Sugar, Salt, and Kasoori Methi to The Upliance 2.0 jar. Add Cream. Select the "Cooking Gravy" mode. The device will cook at 95°C for 10 minutes, then at 90°C for 7 minutes with automatic stirring.
The dish is ready
The Methi Matar Malai is ready. The Upliance 2.0 will automatically stir the ingredients until cooked. Serve immediately.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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