Methi Matar Malai
Methi Matar Malai is a rich North Indian curry. A delicious mix of slightly bitter methi (fenugreek) leaves, the mild sweetness of matar (green peas) and the decadence of malai (cream). This is not a meal for the faint-hearted.
Ingredients
- 1 piece Green Chilli (stem removed)
- 5 cloves Garlic (peeled)
- 1 piece Onion (halved)
- 3 g Ginger (peeled)
- 2 tbsp Refined Oil (none)
- 1 tsp Jeera (none)
- 50 g Processed Methi (trimmed)
- 70 g Water (wash)
- 120 g Frozen Peas (none)
- 100 ml Cream (none)
- 0.25 tsp Sugar (none)
- 0.5 tsp Salt (none)
- 1 tsp Garam Masala (none)
- 1 tbsp Kasoori Methi (dried)
- 2 tsp Kasoori Methi (for garnish)
Instructions
Prepare the aromatics
Add green chilli, garlic, onion, and ginger to The Upliance jar. The device will automatically chop these ingredients for 10 seconds.
Sauté with Methi
Add oil and jeera. The device will sauté the base on high heat for 7 minutes. Add fresh methi leaves and cook on high heat for another 3 minutes with automatic stirring.
Simmer the curry
Add water, frozen peas, cream, sugar, salt, garam masala, and kasoori methi. The Upliance will simmer the gravy on low heat for 14 minutes until thick and creamy.
The dish is ready
The Methi Matar Malai is cooked. Transfer to a serving bowl and garnish with the remaining kasoori methi.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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