Hariyali Chicken

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    Hariyali Chicken hero image
    ★ 4.4

    North Indian • Punjabi • Main Course Gravy

    Hariyali Chicken

    49 mins
    3 servings
    Cooked 400+ times recently
    Non-Veg
    +−About this dish

    Chicken cooked with coriander, mint and curd. A light and refreshing curry for rice and roti.

    Ingredients · 11

    • 2 tbsp Refined Oil
    • 44 stem Coriander Leaves (root cut and minced)
    • 20 leaves Mint Leaves (cleaned)
    • 15 cloves Garlic (peeled)
    • 1 piece Green Chilli (stem removed)
    • 2 piece Onion (cut in two)
    • 1 kg Chicken (drumsticks and curry cut, washed)
    • 1 tsp Salt
    • 2 tsp Coriander Powder
    • 1 tsp Garam Masala
    • 70 g Curd

    Instructions

    1. 1

      Add Aromatics and Herbs

      • Add
      +−How

      Add 2 tbsp Refined Oil, 15 cloves peeled Garlic, 1 piece Green Chilli (stem removed), 2 pieces cut Onion, 40 stem root cut Coriander Leaves, and 20 cleaned Mint Leaves to The Upliance jar.

    2. 2

      Sauté Aromatics and Chicken

      • Add
      • Chops
      • Sautés
      • Stirs
      • 9 min
      +−How

      The Upliance will first chop the garlic and green chillies for 10 seconds. Then, it will sauté the aromatics and herbs at low heat with automatic stirring for 3 minutes. After this, add 1 kg washed Chicken (drumsticks and curry cut). The Upliance will sauté the chicken at low heat with automatic stirring for 5 minutes until lightly browned.

    3. 3

      Simmer with Spices and Curd

      • Stirs
      • 40 min
      +−How

      Repeat the above by adding 1 tsp Salt, 2 tsp Coriander Powder, 1 tsp Garam Masala, and 70 g Curd to The Upliance jar. The Upliance will then cook the chicken in the gravy at low heat with continuous automatic stirring for approximately 40 minutes until tender and the gravy thickens.

    4. 4

      Garnish and Serve

      • Serve
      +−How

      The dish is ready. Garnish the Hariyali Chicken with 4 stem minced Coriander Leaves before serving.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    689
    Calories
    12g
    Carbs
    51g
    Protein
    39g
    Fat

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