23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • Punjabi • Main Course Gravy
Hariyali Chicken
45 mins
3 servings
Cooked 200+ times recently
Non-Veg
★ 4.3
Ingredients
- 40 stems Coriander Leaves (roots cut)
- 20 leaves Mint Leaves (cleaned)
- 15 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 2 pieces Onion (halved)
- 2 tbsp Refined Oil
- 500 g Chicken Drumsticks (washed)
- 500 g Chicken Curry Cut (washed)
- 1 tsp Salt
- 2 tsp Coriander Powder
- 1 tsp Garam Masala
- 70 g Curd
- 4 stems Coriander Leaves (minced)
Instructions
Chicken cooked with coriander, mint and curd. A light and refreshing curry for rice and roti.
Prepare the green paste
Add coriander leaves, mint leaves, garlic, green chilli, and onion to The Upliance jar. The device will chop the aromatics and herbs automatically to create the flavor base.
Sauté the chicken
Add refined oil to the jar. The device will sauté the aromatics on low heat for 3 minutes. Add the chicken pieces and let The Upliance sauté them with the green paste on low heat for 5 minutes with automatic stirring.
Simmer the curry
Add salt, coriander powder, garam masala, and curd. The Upliance will cook the mixture on low heat for 30 minutes, stirring consistently to ensure the chicken is tender and the yogurt-based gravy is smooth.
Serve the dish
The dish is ready. Open the lid, garnish with fresh minced coriander leaves, and serve hot with rice or roti.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
689
Calories
12g
Carbs
51g
Protein
39g
Fat
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