Hariyali Chicken
Chicken cooked with coriander, mint and curd. A light and refreshing curry for rice and roti.
Ingredients
- 500 g Chicken Drumsticks (washed)
- 500 g Chicken Curry Cut (washed)
- 2 tbsp Refined Oil
- 40 stems Coriander Leaves (rootCut)
- 20 leaves Mint Leaves (cleaned)
- 15 cloves Garlic (peeled)
- 1 piece Green Chilli (removed)
- 2 pieces Onion (cutTwo)
- 1 tsp Coriander Powder
- 2 tsp Curd
- 1 tsp Garam Masala
Instructions
Add initial ingredients to jar
Add refined oil, garlic, green chili, and onion to The Upliance 2.0 jar. Select sauté mode at 120°C for 5 minutes until onions turn golden. The device will then automatically stir.
The device will now cook the chicken
Add washed chicken pieces to The Upliance 2.0 jar. The device will now cook the chicken at 95°C using the TAT heating mode for 10 minutes with automatic stirring, followed by a 5-minute rest. Repeat this process for a total of 10 minutes of cooking and 5 minutes of resting
Add spices and remaining ingredients
Add coriander powder, curd, and garam masala to The Upliance 2.0 jar. The device will now cook at 95°C using the TAT heating mode for 10 minutes with automatic stirring, followed by a 5-minute rest. Repeat this process for a total of 10 minutes of cooking and 5 minutes of resting. Add coriander and mint leaves.
The dish is ready
The Upliance 2.0 will automatically stir the Hariyali Chicken for a final 5 minutes at 95°C. Remove from the jar and serve hot with rice or roti.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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