Paneer Stir Fry
A fast stir-fry with crunchy bell peppers and onions, cooked in an Asian-style sauce
Ingredients
- 10 cloves garlic (peeled)
- 3 g ginger (peeled)
- 2 tbsp refined oil (none)
- 130 g onion (cut into quarters)
- 0.5 piece capsicum (cut into pieces)
- 200 g paneer (cubed)
- 0.25 tsp black pepper (powder)
- 0.5 tsp salt (none)
- 1 tbsp dark soy sauce (none)
- 1 tbsp tomato ketchup (none)
- 0.5 tbsp chilli vinegar (none)
- 0.5 tbsp corn flour (none)
- 1 stem spring onion green (finely chopped)
Instructions
Add aromatics to jar
Add peeled garlic and ginger to The Upliance jar. The device will first chop these aromatics automatically.
The device will cut and sauté vegetables
Add oil, onions, and capsicum to The Upliance jar. The device will chop the vegetables and then sauté the base on medium heat for 5 minutes until crunchy.
Add paneer and sauces
Add paneer cubes, corn flour, soy sauce, ketchup, vinegar, salt, and pepper to The Upliance jar. The device will cook the stir fry on medium heat for 12 minutes using automatic stirring to coat the paneer.
The dish is ready
The Paneer Stir Fry is ready. Open The Upliance jar, garnish with chopped spring onions, and serve hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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