Paneer Stir Fry
A fast stir-fry with crunchy bell peppers and onions, cooked in an Asian-style sauce
Ingredients
- 0.5 piece Onion (cutFour)
- 0.5 piece Capsicum (cutFour)
- 10 cloves Garlic (peeled)
- 3 g Ginger (peeled)
- 200 g Paneer (cut)
- 0.25 tsp Corn Flour (powder)
- 0.5 tsp Salt
- 0.5 tsp Black Pepper
- 1 tbsp Chilli Vinegar
- 1 tbsp Dark Soy Sauce
- 1 tbsp Tomato Ketchup
- 0.5 tbsp Refined Oil
- 1 stems Spring Onion Green (finechopped)
Instructions
Add initial ingredients to jar
Add 0.5 piece Onion (cutFour), 0.5 piece Capsicum (cutFour), 10 cloves Garlic (peeled), and 0.5 tbsp Refined Oil to The Upliance 2.0 jar. Select sauté mode at 20°C for 5 minutes. The device will now cut/cook the onions and capsicum.
The device will now cook the paneer and aromatics
Add 3 g Ginger (peeled) to The Upliance 2.0 jar. The device will now cook the paneer and aromatics at 120°C for 10 minutes with automatic stirring. Select HML heating mode with a stir duty of 6 and a stir angle of 140°. This process will take approximately 4200 seconds.
Add remaining ingredients and sauce
Add 200 g Paneer (cut), 0.25 tsp Corn Flour (powder), 0.5 tsp Salt, 0.5 tsp Black Pepper, 1 tbsp Chilli Vinegar, 1 tbsp Dark Soy Sauce, and 1 tbsp Tomato Ketchup to The Upliance 2.0 jar. The device will now cook the paneer and vegetables in the sauce at 120°C for 180 seconds with automatic stirring. Select HML heating mode with a stir duty of 6 and a stir angle of 140°.
Garnish and serve
Remove from The Upliance 2.0 jar. Garnish with 1 stems Spring Onion Green (finechopped). The dish is ready.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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