Chunky Mushroom Soup
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★ 4.7
Continental • Soup
Chunky Mushroom Soup
23 mins
4 servings
Cooked 1,400+ times recently
VegAbout this dish
A fast, comforting soup with a deep mushroom flavour, enveloped in a creamy taste, ready to eat in 20 minutes, with minimal effort
Watch it being made
Ingredients · 13
- 1 piece Onion (halved)
- 10 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 2 tbsp Pomace Olive Oil
- 200 g Button Mushroom (washed)
- 0.5 tsp Salt
- 0.25 tsp Black Pepper (powdered)
- 0.25 tsp White Pepper
- 1 tbsp Corn Flour
- 15 g Butter
- 100 g Cream
- 200 ml Water
- 1 tsp Dried Parsley (for garnish)
Instructions
Add aromatics to jar
- Add
How
Add the onion, garlic, green chilli, and olive oil into The Upliance jar using the built-in scale to measure accurately.
The device will chop and sauté
- Chops
- Sautés
- Stirs
- 7 min
How
The Upliance will automatically chop the ingredients and sauté them on low heat for approximately 7 minutes with automatic stirring.
Add mushrooms and cook base
- Add
- Chops
- Sautés
- 15 min
How
Add mushrooms to the jar. The device will chop and sauté them on medium heat for 5 minutes. Then add cream, water, butter, flour, and spices. The device will cook the soup on medium heat for 10 minutes.
The dish is ready
- Add
- Serve
How
Once the cooking cycle finishes, the soup is ready. Pour into a bowl, garnish with dried parsley, and serve hot.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
431
Calories
13g
Carbs
4g
Protein
41g
Fat
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