Chunky Mushroom Soup
A fast, comforting soup with a deep mushroom flavour, enveloped in a creamy taste, ready to eat in 20 minutes, with minimal effort
Ingredients
- 1 piece Onion (halved)
- 10 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 2 tbsp Pomace Olive Oil
- 200 g Button Mushroom (washed)
- 0.5 tsp Salt
- 0.25 tsp Black Pepper (powdered)
- 0.25 tsp White Pepper
- 1 tbsp Corn Flour
- 15 g Butter
- 100 g Cream
- 200 ml Water
- 1 tsp Dried Parsley (for garnish)
Instructions
Add aromatics to jar
Add the onion, garlic, green chilli, and olive oil into The Upliance jar using the built-in scale to measure accurately.
The device will chop and sauté
The Upliance will automatically chop the ingredients and sauté them on low heat for approximately 7 minutes with automatic stirring.
Add mushrooms and cook base
Add mushrooms to the jar. The device will chop and sauté them on medium heat for 5 minutes. Then add cream, water, butter, flour, and spices. The device will cook the soup on medium heat for 10 minutes.
The dish is ready
Once the cooking cycle finishes, the soup is ready. Pour into a bowl, garnish with dried parsley, and serve hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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