Kadai Paneer
Kadai paneer is a popular Indian dish known for its rich and spicy flavors. Made with succulent paneer (Indian cottage cheese) and a blend of aromatic spices, it's rich without being oily. Pair with Naan/Rice
Ingredients
- Refined Oil (as needed)
- Besan Flour (as needed)
- 1 Cinnamon Stick
- Kashmiri Mirch (to taste)
- Cloves (to taste)
- Sugar (to taste)
- Salt (to taste)
- 1 large Onion (chopped)
- 2 tbsp Butter
- 1 tbsp Kasoori Methi
- 2 stems Coriander Leaves (chopped)
- Cinnamon Powder (to taste)
- 2 medium Tomatoes (chopped)
- 10 cloves Garlic (peeled)
- 1 Green Chilli (finely chopped)
- 200g Paneer (cubed)
- Water (as needed)
Instructions
Prepare Aromatics and Spices
Add cinnamon stick, kashmiri mirch, cloves, onions, garlic, and green chili to The Upliance 2.0 jar. Add oil and select sauté mode at high heat for 5-7 minutes until onions turn golden brown.
Cook Tomatoes and Spices
Add chopped tomatoes, sugar, salt, cinnamon powder, and besan flour to The Upliance 2.0 jar. Let the device stir automatically. Cook for 7-10 minutes at medium heat to create a gravy base.
Add Paneer and Finish Cooking
Add cubed paneer, kasoori methi, and butter to The Upliance 2.0 jar. Select simmer mode at low heat and let The Upliance 2.0 cook for another 5-7 minutes with automatic stirring until the paneer is well coated in the gravy.
The dish is ready
Garnish with chopped coriander leaves. The Kadai Paneer is ready to be served with naan or rice.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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