Italian Sweet Corn Soup
A fast, comforting soup with a deep mushroom flavour, enveloped in a creamy taste, ready to eat in 20 minutes, with minimal effort
Ingredients
- 10 cloves garlic (peeled)
- 1 piece onion (removed)
- 1 piece green chilli (cutTwo)
- 2 tbsp pomace olive oil
- 100 g sweet corn (washed)
- 10 leaves basil (washed)
- 0.5 tsp chilli flakes (powdered)
- 1 tsp salt
- 1.5 tbsp butter
- 20 g corn flour
- 450 ml water
Instructions
Add aromatics to jar
Add garlic, onion, and green chilli to The Upliance 2.0 jar. Select sauté mode at 95°C for 3 minutes. The device will now sauté the aromatics.
The device will now cook corn and basil
Add sweet corn and basil to The Upliance 2.0 jar. Select sauté mode at 95°C for 6 minutes. The device will automatically stir and grind down the corn and basil.
Add remaining ingredients and cook
Add chilli flakes, salt, butter, corn flour, and water to The Upliance 2.0 jar. Set temperature to 95°C and let Upliance simmer for 15 minutes with automatic stirring. The device will now cook the soup.
The soup is ready
The Upliance 2.0 will automatically stop. The Italian Sweet Corn Soup is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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