29 mins
Vegan
Ringana Bateta Nu Shaak (Aloo Baingan)
West IndianGujarati
West IndianWest Indian • Jain • Italian • One Pot Meal
Jain White Sauce Pasta
42 mins
3 servings
Cooked 100+ times recently
Veg
★ 4.8
Ingredients
- 1 piece Green Chilli (stem removed)
- 10 stems Parsley (washed and trimmed)
- 0.75 piece Red Bell Pepper (deseeded)
- 2 tbsp Pomace Olive Oil
- 400 g Water
- 50 g Sweet Corn (washed)
- 160 g Pasta - Fusilli
- 280 ml TetraPak Milk
- 100 g Cream
- 1.25 tsp Salt
- 0.5 tsp Black Pepper (ground)
- 1.5 tbsp Oregano Seasoning
- 1 tbsp Corn Flour
- 0.5 tsp Chilli Flakes
Instructions
A one-pot, creamy white pasta that is low on input, and high on delight
Chop aromatics and vegetables
Add green chilli, parsley, and red bell pepper to The Upliance jar. The device will chop the vegetables to the perfect size in approximately 18 seconds.
Sauté the aromatics
Add olive oil to the jar. The device will now cook the aromatics on low heat for 5 minutes with automatic stirring until fragrant.
Cook the pasta and sauce
Add water, sweet corn, pasta, milk, cream, and spices (salt, pepper, oregano, corn flour). The device will cook the pasta on low heat for approximately 20 minutes, automatically stirring to create a creamy sauce.
Serve and Garnish
The dish is ready. Pour the creamy white sauce pasta into a bowl and garnish with chilli flakes before serving hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
790
Calories
82g
Carbs
20g
Protein
42g
Fat
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