Jain White Sauce Pasta
A one-pot, creamy white pasta that is low on input, and high on delight
Ingredients
- 400g Fusilli pasta
- 50g Red Bell Pepper (washed)
- 1 piece Green Chilli (removed)
- 10 stems Parsley (washed, trimmed)
- 160g Sweet Corn
- 280ml TetraPak Milk
- 100g Cream
- 1.25 tsp Oregano Seasoning
- 0.5 tsp Chilli Flakes (ground)
- 1.5 tbsp Pomace Olive Oil
- 1 tbsp Corn Flour
- 0.5 tsp Black Pepper
- Salt (to taste)
Instructions
Add initial ingredients to jar
Add pasta, red bell pepper, green chilli, parsley, sweet corn, milk, cream, oregano, chilli flakes, olive oil, corn flour, and black pepper to The Upliance 2.0 jar. Add salt to taste.
The device will now cook the pasta base
The Upliance 2.0 will automatically cook the pasta base at 80°C for 10 minutes using the CLASSIC heating mode, followed by 600 seconds at 80°C using TAT heating mode and speed 13 with automatic stirring.
Repeat the above with additional ingredients
The Upliance 2.0 will now cook the pasta in white sauce at 95°C for 300 seconds using TAT heating mode and speed 13, followed by another 600 seconds at 95°C using TAT heating mode and speed 14 with automatic stirring. Finally, it will simmer at 90°C for 300 seconds at speed 0 with automatic stirring.
The dish is ready
Once the cooking cycle is complete, The Upliance 2.0 will indicate completion. Garnish with remaining chilli flakes as desired.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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