Mashed Potato with Butter Sauce
Mashed potato with butter sauce is a creamy and indulgent side dish that complements a variety of meals. The potatoes are boiled, mashed, and then combined with a luscious butter sauce, creating a smooth and velvety texture. It's a comforting and flavorful addition to any plate. Pair with Steamed Vegetables and Protein
Ingredients
- 350 g Potato (peeled)
- 700 ml Water
- 2 cloves Garlic
- 40 g Butter (divided)
- 2 stems Rosemary (minced)
- 1 tsp Salt
- 0.25 tsp Black Pepper
- 70 g Packet Milk
- 2 tsp Sugar
- 0.5 tsp Coriander Leaves
- 0.25 tsp Dried Parsley
Instructions
Add potatoes to jar
Add the peeled potatoes and water to The Upliance jar. Secure the lid to prepare for the boiling process.
The device will now cook the potatoes
The device will cook the potatoes on low heat for 25 minutes. Once the cycle is complete, strain the potatoes and set them aside.
Mince garlic and mash ingredients
Add garlic to The Upliance jar to chop for 7 seconds. Add back the boiled potatoes, milk, 30g butter, and remaining spices. The device will mash everything at speed 3 for 1 minute.
The dish is ready
Transfer the creamy mash to a bowl. Top with a sauce made by sautéing the remaining butter, rosemary, and pepper in a pan.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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