Mashed Potato with Butter Sauce
Mashed potato with butter sauce is a creamy and indulgent side dish that complements a variety of meals. The potatoes are boiled, mashed, and then combined with a luscious butter sauce, creating a smooth and velvety texture. It's a comforting and flavorful addition to any plate. Pair with Steamed Vegetables and Protein
Ingredients
- 350 g Potato (peeled)
- 700 ml Water
- 2 cloves Garlic (minced)
- 10 g Butter
- 0.25 tsp Black Pepper
- 2 stems Rosemary (minced)
- 1 tsp Dried Parsley
Instructions
Add ingredients to jar
Add potatoes and water to The Upliance 2.0 jar.
The device will now boil potatoes
The Upliance 2.0 will boil the potatoes at 95°C for 25 minutes using automatic stirring and precise temperature control.
Add remaining ingredients and mash
Add minced garlic, butter, black pepper, rosemary, and parsley to The Upliance 2.0 jar. The device will now mash the potatoes at 20°C for 60 seconds using automatic stirring.
The dish is ready
The Upliance 2.0 will automatically complete the mashing process. The mashed potatoes are ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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