40 mins
Veg
Green Peas Curry
KeralaIndian
KeralaIndian • Maharashtrian • Snacks
Misal
46 mins
4 servings
Cooked 200+ times recently
Veg
Ingredients
- 5 g Ginger (peeled)
- 1 piece Onion (cut in two)
- 1 piece Green Chilli (stem removed)
- 3 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 0.5 tsp Jeera
- 0.25 tsp Hing
- 200 g Moong Dal Sprouts (washed)
- 100 g Potato (cubed)
- 3 tsp Goda Masala
- 1.5 tsp Kashmiri Mirch
- 400 ml Water
- 20 g Butter
- 10 g Coriander Leaves (minced)
- 15 g Namkeen Mixture
- 2 pieces Pav (roasted)
Instructions
A much-loved Maharashtrian curry that is a spicy melange of potatoes, spices, and sprouted beans. Pair with Pav
Prepare aromatics
Add ginger, onion, and green chilli to The Upliance jar. The device will chop ingredients at Speed 6, then automatically sauté them at 95°C for 3 minutes.
Temper the spices
Add refined oil, mustard seeds, jeera, and hing to the jar. The device will now cook the tempering at 100°C for 1 minute to release the flavors.
Cook the Misal
Add sprouts, potatoes, Goda masala, chili powder, salt, and water. The Upliance will simmer the curry at 95°C for approximately 35 minutes with automatic stirring.
Garnish and Serve
The dish is ready. Mix in butter, garnish with fresh coriander and namkeen mixture, and serve hot with roasted Pav.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
527
Calories
21g
Carbs
5g
Protein
48g
Fat
Join thousands of Upliance owners
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
