Misal
A much-loved Maharashtrian curry that is a spicy melange of potatoes, spices, and sprouted beans. Pair with Pav
Ingredients
- 200 g Moong Dal Sprouts (washed)
- 100 g Potato (cut in cubes)
- 1.25 tsp Goda Masala
- 1 tsp Jeera Powder
- 1.5 tsp Pav Bhaji Masala
- 3 tsp Green Chilli
- 400 ml Water
- 20 g Namkeen Mixture
- 3 tbsp Refined Oil
- 5 g Ginger (minced)
- 1 piece Onion (cut in two)
- 1 piece Green Chilli (remove stem)
- 0.5 tsp Hing
Instructions
Add initial ingredients to jar
Add 200g washed Moong Dal Sprouts, 100g cubed potatoes, 1.25 tsp Goda Masala, 1 tsp Jeera Powder, 1.5 tsp Pav Bhaji Masala, 3 tsp Green Chilli, 400ml Water, and 20g Namkeen Mixture to The Upliance 2.0 jar.
The device will now cook the Misal
The Upliance 2.0 will now cook the Misal. Select the "Cooking Misal" preset. The device will automatically stir and maintain a temperature of 95°C for approximately 15 minutes then 95°C for 10 minutes.
Sauté Aromatics
Add 5g minced ginger, 1 piece of onion cut in two and 1 green chili (stem removed) to The Upliance 2.0 jar. Select the "Sautéing Aromatics" preset. The device will automatically stir and maintain a temperature of 95°C for 3 minutes.
The Misal is ready
Garnish with 3 stems of minced coriander leaves and 15g Namkeen Mixture. The Misal is ready to serve with Pav (roasted separately).
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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