Pineapple Pachadi
This Pineapple Pachadi is sweet, tangy and spicy all at the same time and all these flavors marries together wonderfully to create a stunning dish. Pair with rice and sambhar
Ingredients
- 200g Pineapple (cubed)
- 200g Banana (sliced)
- 180g Water
- 20g Coconut Oil
- 1 tsp Mustard Seeds
- 1 tsp Turmeric Powder
- 0.25 tsp Kashmiri Mirch
- 0.5 tsp Dried Red Chilli (finely chopped)
- 4 tsp Grated Coconut
- 1 tbsp Tamarind Paste
- 4 tsp Sugar
- 10 Curry Leaves (washed)
- 2 Cashews
Instructions
Add initial ingredients to jar
Add pineapple, banana, and water to The Upliance 2.0 jar. Select boil mode at 95°C for 360 seconds. Then reduce temperature to 95°C and maintain for 300 seconds with automatic stirring.
The device will now boil and blend
The Upliance 2.0 will automatically boil and partially blend the ingredients. Once complete, add coconut oil, mustard seeds, turmeric, kashmiri mirch, red chilli, grated coconut, tamarind paste, and sugar to the jar. Select simmer mode at 95°C for 900 seconds with automatic stirring and scraping.
Temper spices
In a separate pan, heat cashews in 0.5tsp coconut oil until golden. Add curry leaves for 10 seconds. Transfer tempered spices to the Upliance 2.0 jar and mix gently.
The dish is ready
The Upliance 2.0 will signal completion. Carefully pour the Pineapple Pachadi from the jar into a serving bowl. Serve warm.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.