Pineapple Pachadi

Cooking now

Live from upliance kitchens

★ 4.3

South Indian • Kerala • Sides

Pineapple Pachadi

27 mins

4 servings

Cooked 100+ times recently

Vegan

About this dish

This Pineapple Pachadi is sweet, tangy and spicy all at the same time and all these flavors marries together wonderfully to create a stunning dish. Pair with rice and sambhar

Ingredients · 14

200g Pineapple (chopped)
200g Banana (chopped)
180g Water
20 Cashews
1 tsp Salt
0.25 tsp Turmeric
0.5 tsp Kashmiri Mirch
4 tsp Sugar
1 tbsp Tamarind Paste
0.5 tsp Mustard Seeds
10 leaves Curry Leaves (washed)
2 Dried Red Chilli (stem removed)
1 tbsp Coconut Oil
20g Grated Coconut

Instructions

1
Initial Ingredient Setup
- Add
- Chops
How
Add 200g chopped Pineapple, 200g chopped Banana, and 180g Water to The Upliance jar. Ensure the ingredients are within the marked fill lines.
2
Boil and Cook Pachadi Base
- Add
- Stirs
- Boils
- 26 min
How
The Upliance will now boil the mixture on low heat for 11 minutes with automatic stirring. After this, add 20 Cashews, 1 tsp Salt, 0.25 tsp Turmeric, 0.5 tsp Kashmiri Mirch, 4 tsp Sugar, and 1 tbsp Tamarind Paste to the jar. The device will continue cooking on low heat with automatic stirring for 15 minutes to form the pachadi base, ensuring all flavors meld.
3
Prepare and Add Tempering
- Add
- Sautés
- Stirs
- 5 min
How
Add 1 tbsp Coconut Oil, 0.5 tsp Mustard Seeds, 10 washed Curry Leaves, 2 Dried Red Chilli (stem removed), and 20g Grated Coconut to The Upliance jar. Select a medium heat sauté mode and let The Upliance temper these spices for 3-5 minutes with automatic stirring until fragrant. This will be added to the cooked pachadi.
4
Final Mix and Serve
- Add
- Stirs
- Serve
How
The Upliance has now completed all cooking steps. Carefully pour out the pachadi from the jar into a serving bowl. Stir in the tempered spices evenly. Your Pineapple Pachadi is ready to be served warm with rice and sambhar.

Why this recipe works better with Upliance

No Chopping
Automatic Stirring
Precise Temperature at 120°C

Nutritional Information

393

Calories

57g

Carbs

Protein

19g

Fat

Join thousands of Upliance owners

50,000+

Meals cooked every week

4.8

Average rating

750+

Recipes available

Garlic Rasam30 min · 200+ cooks

Pachi Pulusu16 min · 200+ cooks

Beans Palya24 min · 100+ cooks

Bitter Gourd Masala by Agniv32 min · 200+ cooks

Pineapple Pachadi

Cooking now

Live from upliance kitchens

★ 4.3

South Indian • Kerala • Sides

Pineapple Pachadi

27 mins

4 servings

Cooked 100+ times recently

Vegan

About this dish

This Pineapple Pachadi is sweet, tangy and spicy all at the same time and all these flavors marries together wonderfully to create a stunning dish. Pair with rice and sambhar

Ingredients · 14

200g Pineapple (chopped)
200g Banana (chopped)
180g Water
20 Cashews
1 tsp Salt
0.25 tsp Turmeric
0.5 tsp Kashmiri Mirch
4 tsp Sugar
1 tbsp Tamarind Paste
0.5 tsp Mustard Seeds
10 leaves Curry Leaves (washed)
2 Dried Red Chilli (stem removed)
1 tbsp Coconut Oil
20g Grated Coconut

Instructions

1
Initial Ingredient Setup
- Add
- Chops
How
Add 200g chopped Pineapple, 200g chopped Banana, and 180g Water to The Upliance jar. Ensure the ingredients are within the marked fill lines.
2
Boil and Cook Pachadi Base
- Add
- Stirs
- Boils
- 26 min
How
The Upliance will now boil the mixture on low heat for 11 minutes with automatic stirring. After this, add 20 Cashews, 1 tsp Salt, 0.25 tsp Turmeric, 0.5 tsp Kashmiri Mirch, 4 tsp Sugar, and 1 tbsp Tamarind Paste to the jar. The device will continue cooking on low heat with automatic stirring for 15 minutes to form the pachadi base, ensuring all flavors meld.
3
Prepare and Add Tempering
- Add
- Sautés
- Stirs
- 5 min
How
Add 1 tbsp Coconut Oil, 0.5 tsp Mustard Seeds, 10 washed Curry Leaves, 2 Dried Red Chilli (stem removed), and 20g Grated Coconut to The Upliance jar. Select a medium heat sauté mode and let The Upliance temper these spices for 3-5 minutes with automatic stirring until fragrant. This will be added to the cooked pachadi.
4
Final Mix and Serve
- Add
- Stirs
- Serve
How
The Upliance has now completed all cooking steps. Carefully pour out the pachadi from the jar into a serving bowl. Stir in the tempered spices evenly. Your Pineapple Pachadi is ready to be served warm with rice and sambhar.

Why this recipe works better with Upliance

No Chopping
Automatic Stirring
Precise Temperature at 120°C

Nutritional Information

393

Calories

57g

Carbs

Protein

19g

Fat

Join thousands of Upliance owners

50,000+

Meals cooked every week

4.8

Average rating

750+

Recipes available

Garlic Rasam30 min · 200+ cooks

Pachi Pulusu16 min · 200+ cooks

Beans Palya24 min · 100+ cooks

Bitter Gourd Masala by Agniv32 min · 200+ cooks

Cooking now

Pineapple Pachadi

Ingredients · 14

Instructions

Initial Ingredient Setup

Boil and Cook Pachadi Base

Prepare and Add Tempering

Final Mix and Serve

Why this recipe works better with Upliance

Nutritional Information

Join thousands of Upliance owners

If you love Pineapple Pachadi , you’ll love these

Cooking now

Pineapple Pachadi

Ingredients · 14

Instructions

Initial Ingredient Setup

Boil and Cook Pachadi Base

Prepare and Add Tempering

Final Mix and Serve

Why this recipe works better with Upliance

Nutritional Information

Join thousands of Upliance owners

If you love Pineapple Pachadi , you’ll love these