Pork Kimchi Jjigae
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Live from upliance kitchens
Korean • Main Course Gravy
Pork Kimchi Jjigae
22 mins
4 servings
Cooked 100+ times recently
Non-VegIngredients · 13
- 7 stems Spring Onion Green (finechopped)
- 100 g Tofu (cut in cubes)
- 1 tsp Salt
- 1 tsp Kashmiri Mirch
- 2 tsp Honey
- 1 tbsp Dark Soy Sauce
- 380 ml Water
- 6 cloves Garlic (peeled)
- 3 g Ginger (peeled)
- 2 pieces Onion (quartered)
- 200 g Kimchi
- 200 g Pork Belly (cut into cubes)
- 1.5 tbsp Refined Oil
Instructions
Add aromatics and oil to jar
- Add
How
Add the peeled garlic, ginger, and quartered onion, along with the refined oil, to The Upliance jar. The device will then automatically cut these ingredients.
The device will now sauté aromatics
- Sautés
- Stirs
- 7 min
How
The Upliance will now automatically cut the aromatics in approximately 10 seconds, then sauté them on low to medium heat for 6 minutes with automatic stirring until gently softened.
Repeat the above with main ingredients
- Add
- Stirs
- 15 min
How
Add the cubed pork belly, kimchi, cubed tofu, salt, Kashmiri Mirch, honey, dark soy sauce, and water to The Upliance jar. The Upliance will then continue cooking the stew on low heat for a total of 15 minutes with automatic stirring, allowing all the rich flavors to meld.
The dish is ready
- Add
- Chops
- Serve
How
Once cooked, carefully remove the lid. Garnish the hot Pork Kimchi Jjigae with fine-chopped spring onion greens directly in The Upliance jar, or transfer to serving bowls. Your flavorful Jjigae is ready to enjoy.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
770
Calories
21g
Carbs
17g
Protein
70g
Fat
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