Ingredients
- 6 cloves Garlic (peeled)
- 3 g Ginger (peeled)
- 2 piece Onion (cut into four)
- 200 g Kimchi
- 200 g Pork Belly (cut in cubes)
- 1.5 tbsp Refined Oil
- 7 stems Spring Onion Green (fine chopped)
- 100 g Tofu (cut in cubes)
- 1 tsp Salt
- 1 tsp Kashmiri Mirch
- 2 tsp Honey
- 1 tbsp Dark Soy Sauce
- 380 ml Water
Instructions
Prepare aromatics
Add garlic, ginger, and onion to The Upliance jar. The device will now chop the aromatics automatically for 10 seconds.
Sauté pork and kimchi
Add pork belly, kimchi, and refined oil to the jar. The device will cook the mixture on low heat for 6 minutes with automatic stirring to release flavors.
Simmer the stew
Add water, tofu, spring onions, soy sauce, honey, and spices. The Upliance will cook the stew on low heat for approximately 15 minutes, stirring gently to ensure even cooking.
Serve
The dish is ready. Pour the hot stew into a bowl and garnish with reserved fresh spring onions before serving.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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