Ingredients
- 200 g pork belly (cut in cubes)
- 6 cloves garlic (peeled)
- 3 g ginger (peeled)
- 100 g tofu (cut in cubes)
- 6 stems spring onion green (finechopped)
- 1 tsp Kashmiri Mirch
- 1 tsp salt
- 2 tsp dark soy sauce
- 1 tbsp honey
- 380 ml water
- 1.5 tbsp refined oil
Instructions
Add initial ingredients to jar
Add pork belly, garlic, ginger to The Upliance 2.0 jar. Select sauté mode at 120°C for 5 minutes until pork is browned. The device will now cut/cook the ingredients using the pre-programmed settings.
The device will now cook the main ingredients
Add tofu, spring onion green, Kashmiri Mirch, salt, dark soy sauce, honey, and water to The Upliance 2.0 jar. The Upliance 2.0 will automatically stir and cook at 95°C for 180 seconds, followed by additional simmering at 95°C for 600 seconds with automatic stirring. Finally, it will simmer for 120 seconds at 95°C with automatic stirring.
Repeat the above
This step is not needed for this recipe.
The dish is ready
The Upliance 2.0 will notify you when cooking is complete. Garnish with remaining spring onion greens and serve hot from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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