23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • Maharashtrian • Main Course Gravy
Chicken Gravy Maharashtrian Style
49 mins
4 servings
Cooked 200+ times recently
Non-Veg
Ingredients
- 500 g Chicken (Biryani Cut)
- 2.5 tbsp Ghee
- 2 pieces Green Cardamom
- 2 pieces Black Cardamom
- 1 inch Cinnamon Stick
- 2 pieces Clove
- 1 tsp Jeera
- 1 tsp White Sesame Seeds
- 10 g Grated Coconut
- 2 pieces Onion (cut in four)
- 1 piece Ginger (peeled)
- 10 cloves Garlic
- 40 g Curd
- 10 stems Coriander Leaves (roots cut)
Instructions
This chicken recipe is made with whole spices and dry coconut roasted in oil. The marinated chicken is cooked with onions, ginger, and garlic to give a quick chicken recipe with delicious, aromatic flavors which make it irresistible. Pair with Roti/Naan
Sauté Spices
Marinate the chicken in a bowl. Add ghee, whole spices, sesame seeds, and grated coconut to The Upliance jar.
Process Aromatics
The device will sauté the spices on medium heat. Add onions, ginger, garlic, and coriander stems. The device will automatically chop and cook the aromatics.
Cook the Gravy
Add the marinated chicken and 40ml water to the jar. The device will slow cook the curry on low heat for approximately 40 minutes with automatic stirring.
Serve
The dish is ready. Garnish with fresh chopped coriander leaves and serve hot with Roti or Naan.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
694
Calories
11g
Carbs
50g
Protein
62g
Fat
Join thousands of Upliance owners
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
