Chicken Gravy Maharashtrian Style
This chicken recipe is made with whole spices and dry coconut roasted in oil. The marinated chicken is cooked with onions, ginger, and garlic to give a quick chicken recipe with delicious, aromatic flavors which make it irresistible. Pair with Roti/Naan
Ingredients
- 500 g Chicken (Biryani Cut)
- 2.5 tbsp Ghee
- 2 pieces Green Cardamom
- 2 pieces Black Cardamom
- 1 inch Cinnamon Stick
- 2 pieces Clove
- 1 tsp Jeera
- 1 tsp White Sesame Seeds
- 10 g Grated Coconut
- 2 pieces Onion (cut in four)
- 1 piece Ginger (peeled)
- 10 cloves Garlic
- 40 g Curd
- 10 stems Coriander Leaves (roots cut)
Instructions
Sauté Spices
Marinate the chicken in a bowl. Add ghee, whole spices, sesame seeds, and grated coconut to The Upliance jar.
Process Aromatics
The device will sauté the spices on medium heat. Add onions, ginger, garlic, and coriander stems. The device will automatically chop and cook the aromatics.
Cook the Gravy
Add the marinated chicken and 40ml water to the jar. The device will slow cook the curry on low heat for approximately 40 minutes with automatic stirring.
Serve
The dish is ready. Garnish with fresh chopped coriander leaves and serve hot with Roti or Naan.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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