Chicken Gravy Maharashtrian Style
This chicken recipe is made with whole spices and dry coconut roasted in oil. The marinated chicken is cooked with onions, ginger, and garlic to give a quick chicken recipe with delicious, aromatic flavors which make it irresistible. Pair with Roti/Naan
Ingredients
- 500 g Chicken (Biryani Cut, marinated)
- 2.5 tbsp Ghee
- 2 piece Green Cardamom
- 2 piece Clove
- 1 tsp Turmeric
- 1 inch Cinnamon Stick
- 10 g White Sesame Seeds
- 2 piece Green Chilli
- 1 tsp Jeera
- 1 tsp Black Cardamom
- 10 g Grated Coconut
- 1 tsp Coriander Powder
- 1 tsp Kashmiri Mirch
- 1 tsp Garam Masala
- 1 Dried Red Chilli
- 2 piece Onion (cutFour)
- 1 piece Garlic (remove)
- 10 stem Ginger (rootCut)
- 40 ml Curd
- 2 stem Coriander Leaves (mince)
Instructions
Add initial ingredients to jar
Add ghee, green cardamom, cloves, turmeric, cinnamon stick, sesame seeds, green chillies, jeera, black cardamom, grated coconut, coriander powder, kashmiri mirch, garam masala, and dried red chilli to The Upliance 2.0 jar. Select sauté mode at 100°C for 30 minutes with automatic stirring.
The device will now sauté aromatics
Add onions, garlic and ginger to The Upliance 2.0 jar. The device will now automatically sauté the aromatics at 95°C for 180 seconds with automatic stirring.
Add marinated chicken and cook
Add marinated chicken and curd to The Upliance 2.0 jar. The device will now cook the chicken at 95°C for 1700 seconds with automatic stirring.
The dish is ready
Garnish with minced coriander leaves. The Chicken Gravy Maharashtrian Style is ready to be served from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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