Chicken Gravy Maharashtrian Style
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North Indian • Maharashtrian • Main Course Gravy
Chicken Gravy Maharashtrian Style
53 mins
4 servings
Cooked 600+ times recently
Non-VegAbout this dish
This chicken recipe is made with whole spices and dry coconut roasted in oil. The marinated chicken is cooked with onions, ginger, and garlic to give a quick chicken recipe with delicious, aromatic flavors which make it irresistible. Pair with Roti/Naan
Ingredients · 14
- 500 g Chicken (Biryani Cut)
- 2.5 tbsp Ghee
- 2 pieces Green Cardamom
- 2 pieces Black Cardamom
- 1 inch Cinnamon Stick
- 2 pieces Clove
- 1 tsp Jeera
- 1 tsp White Sesame Seeds
- 10 g Grated Coconut
- 2 pieces Onion (cut in four)
- 1 piece Ginger (peeled)
- 10 cloves Garlic
- 40 g Curd
- 10 stems Coriander Leaves (roots cut)
Instructions
Sauté Spices
- Add
- Rest
How
Marinate the chicken in a bowl. Add ghee, whole spices, sesame seeds, and grated coconut to The Upliance jar.
Process Aromatics
- Add
- Chops
- Sautés
How
The device will sauté the spices on medium heat. Add onions, ginger, garlic, and coriander stems. The device will automatically chop and cook the aromatics.
Cook the Gravy
- Add
- Stirs
- 40 min
How
Add the marinated chicken and 40ml water to the jar. The device will slow cook the curry on low heat for approximately 40 minutes with automatic stirring.
Serve
- Chops
- Serve
How
The dish is ready. Garnish with fresh chopped coriander leaves and serve hot with Roti or Naan.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
694
Calories
11g
Carbs
50g
Protein
62g
Fat
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Average rating
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