Leek Potato Soup
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★ 4.2
Continental • Soup
Leek Potato Soup
30 mins
4 servings
Cooked 100+ times recently
VegAbout this dish
Light, buttery, creamy, and made fragrant with the help of rosemary and leeks, this potato leek soup is the perfect companion to any cold-weather dinner. Pair with toasted bread
Ingredients · 12
- 1 piece Green Chilli (stem removed)
- 150 g Leek (washed)
- 10 cloves Garlic (peeled)
- 150 g Potato (peeled)
- 300 g Water (room temperature)
- 180 g TetraPak Milk (standard)
- 1 tbsp Pomace Olive Oil (standard)
- 15 g Butter (cubed)
- 1.5 tsp Salt (to taste)
- 1 tsp Rosemary (dried or fresh)
- 1 tsp Garam Masala (powder)
- 0.5 tsp Black Pepper (crushed)
Instructions
Add aromatics to jar
- Add
- Chops
How
Add green chilli, washed leeks, and peeled garlic to The Upliance jar. Secure the lid to prepare for chopping.
The device will now chop and sauté
- Add
- Chops
- Sautés
- 2 min
How
The device will chop the aromatics for 12 seconds. Add olive oil and butter, then The Upliance will sauté on low heat for 90 seconds to release flavors.
Add main ingredients and cook
- Add
- Grinds
- Stirs
- 25 min
How
Add potatoes, water, milk, and all spices (salt, rosemary, garam masala, pepper). The device will cook the soup on low heat for approximately 25 minutes with automatic stirring, followed by a blending cycle.
The dish is ready
- Add
- Serve
- 2 min
How
If the soup is too thick, add 100g water and let The Upliance mix on low heat for 2 minutes. Pour into a bowl and garnish with fresh leeks.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
324
Calories
38g
Carbs
6g
Protein
16g
Fat
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