Makhni Pasta
Makhni Pasta or Makhni Sauce Pasta is a delicious Indian-style fusion pasta where your Italian pasta is tossed in a creamy buttery, spicy, and mouth-watering sauce. This fusion blend of classic Italian pasta and delicious Indian-inspired buttery (Makhni) sauce takes this pasta to a whole new level. Pair with toasted Bread
Ingredients
- 1 large onion (cutFour)
- 15 cloves garlic (peeled)
- 60 g green chilli (cutFour)
- 2 tbsp pomace olive oil
- 240 g processed tomatoes (boiled)
- 30 g butter
- 30 g cheese cube
- 0.5 tsp sugar
- 0.5 tsp oregano seasoning
- 0.5 tsp chilli flakes
- 0.5 tsp kashmiri mirch
- 40 g cream
- 140 g fusilli pasta (boiled)
- 700 ml water
- 15 leaves basil (trimmed)
- 2.5 tsp salt
Instructions
Add initial ingredients to jar
Add onion, garlic, green chilli, olive oil to The Upliance 2.0 jar. Select sauté mode at 120°C for 90 seconds. The device will now cut and sauté the ingredients.
Cook tomatoes and spices
Add processed tomatoes, butter, cheese, sugar, oregano, chilli flakes, kashmiri mirch, and salt to The Upliance 2.0 jar. Set the temperature to 120°C and let Upliance cook with automatic stirring for 5 minutes. The device will now cook the sauce.
Boil pasta and add cream
Add boiled pasta, water, and cream to The Upliance 2.0 jar. Set the temperature to 120°C and let Upliance mix with automatic stirring for 5 minutes. The device will now mix the pasta and sauce.
Garnish and serve
Remove from The Upliance 2.0 jar. Garnish with basil leaves and serve immediately. The dish is ready.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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