Makhni Pasta
Makhni Pasta or Makhni Sauce Pasta is a delicious Indian-style fusion pasta where your Italian pasta is tossed in a creamy buttery, spicy, and mouth-watering sauce. This fusion blend of classic Italian pasta and delicious Indian-inspired buttery (Makhni) sauce takes this pasta to a whole new level. Pair with toasted Bread
Ingredients
- 140 g Pasta (Fusilli or Spaghetti)
- 140 g Tomato (whole)
- 700 ml Water
- 1 piece Green Chilli (stem removed)
- 60 g Onion (cut into quarters)
- 15 cloves Garlic (peeled)
- 2 tbsp Pomace Olive Oil
- 0.5 tsp Chilli Flakes
- 0.25 tsp Basil (dried)
- 0.5 tsp Kashmiri Mirch
- 0.5 tbsp Sugar
- 2.5 tsp Salt
- 15 leaves Basil (fresh, trimmed)
- 30 ml Cream
- 30 g Butter (softened)
- 1 slice Cheese Cube
Instructions
Boil pasta and tomatoes
Add water, tomatoes, and pasta to The Upliance jar. The device will boil the contents on high heat for 12 minutes. Once done, strain the pasta and peel the tomatoes.
Chop and sauté aromatics
Add onions, garlic, and green chilli to The Upliance jar. The device will chop the vegetables automatically. Add oil and select sauté mode on high heat for 7 minutes.
Cook sauce and mix pasta
Add the peeled tomatoes, cream, spices, and fresh basil. The device will cook the sauce on high heat. Add the boiled pasta, butter, and cheese, allowing The Upliance to mix gently on low heat for 15 minutes.
The dish is ready
The Makhni Pasta is now creamy and cooked. Garnish with chilli flakes and extra basil leaves. Serve hot with toasted bread.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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