Gujarati Kadhi

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    Gujarati Kadhi hero image
    ★ 4.5

    West Indian • Gujarati • Main Course Gravy

    Gujarati Kadhi

    17 mins
    4 servings
    Cooked 1,600+ times recently
    Veg
    +−About this dish

    Gujarati kadhi is a sweet tangy yogurt-based dish made with gram flour, spices, herbs, and seasonings. This easy variant of kadhi is made without gram flour fritters (pakoda). It makes for a quick comforting lunch or dinner. Pair with a side of steamed basmati rice or roti

    Ingredients · 14

    • 150 g Thick Curd
    • 15 g Besan Flour
    • 0.75 tsp Salt
    • 0.5 tsp Sugar
    • 450 ml Water
    • 0.5 tsp Mustard Seeds
    • 0.5 tsp Jeera (Cumin Seeds)
    • 0.5 tsp Hing (Asafoetida)
    • 1 Dried Red Chilli (stem removed)
    • 10 Curry Leaves
    • 1 tbsp Ghee
    • 1 Green Chilli (stem removed)
    • 4 g Ginger (peeled)
    • 7 stems Coriander Leaves (5 stems root-cut, 2 stems for garnish)

    Instructions

    1. 1

      Add initial tempering ingredients

      • Add
      +−How

      Add 1 tbsp Ghee, 0.5 tsp Mustard Seeds, 0.5 tsp Jeera (Cumin Seeds), 0.5 tsp Hing (Asafoetida), 1 Dried Red Chilli (stem removed), and 10 Curry Leaves to The Upliance jar.

    2. 2

      The device will now cook tempering and aromatics

      • Add
      • Sautés
      • Stirs
      • 2 min
      +−How

      The Upliance will now sauté these spices on low heat for 1 minute with automatic stirring. After this, add 1 Green Chilli (stem removed), 4 g Ginger (peeled), and 5 stems Coriander Leaves (root-cut) to the jar. The Upliance will then cut these ingredients for 10 seconds, followed by sautéing them on low heat for 40 seconds with automatic stirring.

    3. 3

      Repeat the above: Add Kadhi base and cook

      • Add
      • Stirs
      • 15 min
      +−How

      Now, add 150 g Thick Curd, 15 g Besan Flour, 0.75 tsp Salt, 0.5 tsp Sugar, and 450 ml Water to The Upliance jar. The Upliance will cook the Kadhi on low heat for 15 minutes with automatic stirring until it thickens to your desired consistency.

    4. 4

      The dish is ready

      • Steams
      • Serve
      +−How

      The dish is ready! Garnish the Gujarati Kadhi with the remaining 2 stems of fresh Coriander Leaves and serve hot with a side of steamed basmati rice or roti.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    203
    Calories
    10g
    Carbs
    13g
    Protein
    12g
    Fat

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