Gujarati Kadhi
Gujarati kadhi is a sweet tangy yogurt-based dish made with gram flour, spices, herbs, and seasonings. This easy variant of kadhi is made without gram flour fritters (pakoda). It makes for a quick comforting lunch or dinner. Pair with a side of steamed basmati rice or roti
Ingredients
- 150 g Thick Curd
- 15 g Besan Flour
- 450 ml Water
- 0.75 tsp Hing
- 0.5 tsp Jeera
- 0.5 tsp Mustard Seeds
- 0.5 tsp Turmeric Powder
- 0.5 tsp Red Chilli Powder
- 1 Green Chilli (remove stem)
- 10 Curry Leaves
- 1 tbsp Ghee
- 2 stems Coriander Leaves (rootCut)
- 4 g Ginger (peel)
Instructions
Add initial ingredients to jar
Add Thick Curd, Besan Flour, Water, Hing, Jeera, and salt to The Upliance 2.0 jar.
The device will now cook the base
The Upliance 2.0 will automatically stir and cook the mixture at 120°C for 3 minutes. Then, it will simmer at 100°C for 2 minutes with automatic stirring.
Add remaining ingredients and sauté
Add Mustard Seeds, Turmeric Powder, Red Chilli Powder, Green Chilli, Curry Leaves, Ghee and Ginger to The Upliance 2.0 jar. Select sauté mode at 120°C for 1 minute with automatic stirring.
The Gujarati Kadhi is ready
The Upliance 2.0 will automatically stir for another 1 minute. Garnish with Coriander Leaves. The dish is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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