Olan
This Olan is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 1.5 tbsp Coconut Oil
- 0.5 tsp Mustard Seeds
- 0.5 tsp Jeera
- 50 g Washed Rajma (soaked)
- 300 g Water
- 1 pc Green Chilli (remove stem)
- 5 g Ginger (peeled and chopped)
- 300 g Lauki (cut)
- 150 g Coconut Milk
- 0.75 tsp Green Chilli
- 10 leaves Curry Leaves (washed)
- 30 g Ginger
- 1 large spoon Coconut Oil
- 200 g Boiled Rajma
Instructions
Add initial ingredients to jar
Add Coconut Oil, Mustard Seeds, Jeera, and Green Chilli to The Upliance 2.0 jar. Select sauté mode at 100°C for 30 seconds with automatic stirring.
The device will now pressure cook Rajma
Add soaked Rajma and water to the pressure cooker. The Upliance 2.0 will automatically pressure cook at low flame for 30 minutes or 5 whistles. Meanwhile, prepare the Lauki in the Upliance 2.0 jar.
Repeat the above with Lauki and Coconut Milk
Add Lauki, Coconut Milk, and remaining ingredients to The Upliance 2.0 jar. Select the 'Cook Lauki with Coconut Milk' preset. The Upliance 2.0 will automatically stir and cook at 95°C for the specified time (approximately 17 minutes).
The dish is ready
Once the Lauki is cooked, add the boiled Rajma to The Upliance 2.0 jar. Select the 'Cooking Olan' preset at 95°C for 3 minutes. Let the curry rest for 10 minutes in the jar for flavors to seep in well. Serve after 10 minutes.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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