Dr Sheela's Olan

First, add 1.5 tbsp Coconut Oil, 0.5 tsp Jeera, and 0.5 tsp Mustard Seeds to The Upliance jar. Next, add 1 Green Chilli (stem removed) and 5 g Ginger (peeled) to the jar.

The Upliance will now Sautéing Spices for 30 seconds on medium heat with automatic stirring, followed by Cutting Aromatics for 10 seconds on low heat. After this, add 300 g Lauki (cut), 150 g Coconut Milk, and 0.75 tsp Salt to the jar.

The Upliance will now Cook Lauki with Coconut Milk for approximately 32 minutes on low heat with automatic stirring. Meanwhile, ensure Rajma has been pressure cooked externally for 30 minutes. Once the Lauki is cooked, add the Boiled Rajma, 30 g Coconut Milk, 10 Washed Curry Leaves, and 1 large spoon Coconut Oil to The Upliance jar. The Upliance will then continue Cooking Olan for 3 minutes on low heat with automatic stirring.

Your Olan is now ready. Let the curry rest for 10 minutes in The Upliance jar for flavors to seep in well. Discard the water from the boiled Rajma before serving. Serve warm.