Paneer Pulao
DelishUps take on the paneer pulao
Ingredients
- 200 g Paneer (cut)
- 1 tbsp Curd
- 0.5 tsp Green Cardamom Powder
- 0.5 tsp Ginger Garlic Paste
- 0.5 tsp Turmeric
- 0.25 tsp Garam Masala
- 140 g Basmati Rice (measured, washed, soaked)
- 400 g Water
- 2 inches Cinnamon Stick
- 1 piece Dried Red Chilli (remove)
- 0.5 tsp Jeera
- 0.5 tsp Fennel Seeds
- 1 tbsp Refined Oil
- 2 pieces Onion (cutFour)
- 10 cloves Garlic (peeled)
- 10 stems Coriander Leaves (rootCut)
- 0.5 tbsp Mint Leaves (cleaned)
- 0.5 tsp Kashmiri Mirch
- Salt (to taste)
- Ghee (to taste)
Instructions
Add aromatics and spices to jar
Add Cinnamon Stick, Dried Red Chilli, Jeera, Fennel Seeds, and Refined Oil to The Upliance 2.0 jar. Select sauté mode at 110°C for 30 seconds with automatic stirring.
The device will now sauté aromatics
The Upliance 2.0 will automatically sauté the aromatics for 30 seconds at 110°C. Add Onion, Garlic, and Coriander leaves. Continue sautéing at 95°C for 3 minutes with automatic stirring.
Add marinated paneer and rice to jar
Add marinated Paneer, Mint Leaves, Kashmiri Mirch, and Salt to The Upliance 2.0 jar. Stir well. Add soaked and drained rice and water. The Upliance 2.0 will cook at 95°C for 8 minutes with automatic stirring.
The Paneer Pulao is ready
The Upliance 2.0 will automatically switch to a keep warm setting. Garnish with Coriander leaves and Ghee as desired. The dish is ready.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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