Carrot Raita
Carrot raita is a simple and refreshing Indian side dish made by mixing grated carrots with yogurt, spices, and herbs. It is a healthy and delicious accompaniment to any meal
Ingredients
- 5 stems Carrot (rootCut)
- 1 Green Chilli (remove)
- 3 cloves Garlic (peel)
- 0.5 tsp Jeera Powder
- 0.75 tsp Black Pepper
- 300 g Curd
- 0.5 tsp Coriander Leaves
Instructions
Add ingredients to jar
Add Carrot, Green Chilli, and Garlic to The Upliance 2.0 jar. The device will then automatically peel and cut the ingredients.
The device will now cut/cook ingredients
Select the "cutting" mode on The Upliance 2.0. The device will automatically cut the Carrot, Green Chilli, and Garlic. Set the temperature to 20°C and let it run for 10 seconds.
Add remaining ingredients and mix
Add Jeera Powder, Black Pepper, Curd, and Coriander Leaves to The Upliance 2.0 jar. Select the "mixing" mode. The Upliance 2.0 will automatically mix all ingredients at speed 2 for 30 seconds at 20°C.
The dish is ready
The Carrot Raita is ready. The Upliance 2.0 will signal completion. Serve from the jar or transfer to a bowl.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.