23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • South Indian • Sides
Carrot Raita
1 mins
4 servings
Cooked 200+ times recently
Veg
★ 4.1
Ingredients
- 5 stems Coriander Leaves (roots cut)
- 1 Green Chilli (stalk removed)
- 3 cloves Garlic (peeled)
- 60 g Carrot (peeled and cut)
- 300 g Curd (fresh)
- 0.5 tsp Black Pepper (powder)
- 0.75 tsp Salt (to taste)
- 0.5 tsp Jeera Powder (ground)
Instructions
Carrot raita is a simple and refreshing Indian side dish made by mixing grated carrots with yogurt, spices, and herbs. It is a healthy and delicious accompaniment to any meal
Add vegetables to jar
Add 5 stems of coriander leaves, 1 green chilli, 3 peeled garlic cloves, and 60g of carrot to The Upliance jar.
Chop the vegetables
The device will now cut the ingredients. It chops the aromatics and carrots at high speed for 20 seconds total to achieve a fine grate.
Add curd and mix
Add 300g curd, 0.5 tsp black pepper, 0.75 tsp salt, and 0.5 tsp jeera powder to the jar. The Upliance will mix everything gently for 30 seconds.
The dish is ready
The raita is now ready. Remove the mixture from the jar into a serving bowl and garnish if desired.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
221
Calories
12g
Carbs
19g
Protein
10g
Fat
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