Tangy Ocean Prawn
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★ 4.5
Chinese • Sides
Tangy Ocean Prawn
13 mins
4 servings
Cooked 100+ times recently
Non-VegAbout this dish
A delicious prawn dish enhanced with the freshness of spring onions. The prawns are cooked to perfection, complemented by the aromatic flavors of the spring onions. This a simple yet delightful recipe highlighting the prawns' natural sweetness with a lightly flavored broth. Pair with Rice
Watch it being made
Ingredients · 10
- 400 g Prawns (washed)
- 2 tbsp Dark Soy Sauce
- 1 tbsp Chilli Vinegar
- 2 tsp Brown Sugar
- 10 cloves Garlic
- 1 piece Green Chilli (destemmed)
- 2 g Ginger (peeled)
- 30 g Spring Onion (chopped)
- 2 tbsp Refined Oil
- 1 stems Spring Onion Green (for garnish)
Instructions
Prepare and Add Aromatics to Jar
- Add
- Chops
- Rest
- 1 min
How
Marinate 400 g of washed prawns with 2 tbsp Dark Soy Sauce, 1 tbsp Chilli Vinegar, and 2 tsp Brown Sugar in a separate bowl and set aside. Add 10 cloves of garlic, 1 destemmed green chilli, 2 g of peeled ginger, and 30 g of chopped spring onion along with 2 tbsp refined oil to The Upliance jar. The Upliance will then process these ingredients on low speed for 10 seconds.
Sauté Aromatics
- Sautés
- Stirs
- 1 min
How
The Upliance will now sauté the aromatics at medium heat for 60 seconds with automatic stirring until fragrant.
Cook Marinated Prawns
- Add
- Stirs
- 10 min
How
Add the marinated prawns to The Upliance jar. The Upliance will cook the prawns at medium heat for 10 minutes with continuous automatic stirring, ensuring they are perfectly cooked and infused with flavor.
The Dish is Ready
- Serve
How
The Tangy Ocean Prawns are ready to be served. Garnish with 1 stem of fresh spring onion greens.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
462
Calories
12g
Carbs
57g
Protein
19g
Fat
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