Asian • Main Course Dry
Asian Braised Potato
You've probably eaten Kung Pao before, but not quite like this one. We've made a guilt-free version of the popular starter. Spicy diced chicken, mixed with peanuts, delicious on its own, or with rice or noodles
46 mins
3 servings
Veg
46 mins
Ingredients
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- OqJKyZCNnXqD0zIfZjKx
- Jvrv1829TmalCfkvRg7z
- sHTx0cIRlAbr23BUBy6H
- 1Ky6vVG6LIdXgQ77KpUf
- jVF1elDY6pZ1zZfoWO9K
- Tw34k3ykswOBAhV9uloN
- xyRF6lv4gXfptn8GRAPl
- AvhXCLEEwXTlcO2zl5zM
- 1nIqL0z7tfIFMhYbRVKt
- kdqZfRgH13tMOn2pQtXO
- ce601545-bcb9-444a-8a31-2d8eb7902033
- SuDLCYBSEscF01xCFRJ4
- PXPNAwq0FtxB2OMRvufM
Instructions
1
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Nutritional Information
301
Calories
40g
Carbs
4g
Protein
14g
Fat
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