Peanut Mushroom Spread
Combining the richness of peanut butter with the earthy flavor of mushrooms, this unique recipe delivers a savory and satisfying dish. Perfect as a spread, dip, or topping, this peanut butter and mushrooms recipe is a must-try for adventurous food enthusiasts.
Ingredients
- 1 tsp Chilli Flakes
- 1.5 tbsp Dark Soy Sauce (no prep)
- 1 tbsp Lemon Juice (no prep)
- 0.5 tbsp Refined Oil (no prep)
- 0.5 tsp Salt (no prep)
- 0.5 tsp Coriander Leaves (no prep)
- 1 Dried Red Chilli (no prep)
- 3 g Ginger (peeled)
- 2 tbsp Peanut Butter (no prep)
- 200 g Button Mushroom (washed)
Instructions
Add aromatics and mushrooms to jar
Add ginger, chilli flakes, dried red chilli to The Upliance 2.0 jar. Add 200g washed button mushrooms. The device will now wash and chop the mushrooms using the appropriate setting, then add peanut butter and remaining ingredients.
The device will now cook the mushrooms
Select sauté mode at 120°C for 5 minutes in The Upliance 2.0 jar. Then, using the PID controller, maintain a temperature of 95°C for 12 minutes with automatic stirring.
Repeat the above
No further additions required. The Upliance 2.0 will automatically stir and cook to the specified parameters.
The dish is ready
Once cooking is complete, garnish with coriander leaves in The Upliance 2.0 bowl. The Peanut Mushroom Spread is ready to be served.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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