Peanut Mushroom Spread

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    Peanut Mushroom Spread hero image
    ★ 4.2

    North Indian • Fusion • Sides

    Peanut Mushroom Spread

    13 mins
    4 servings
    Cooked 100+ times recently
    Vegan
    +−About this dish

    Combining the richness of peanut butter with the earthy flavor of mushrooms, this unique recipe delivers a savory and satisfying dish. Perfect as a spread, dip, or topping, this peanut butter and mushrooms recipe is a must-try for adventurous food enthusiasts.

    Ingredients · 10

    • 1 Dried Red Chilli (stem removed)
    • 10 stem Coriander Leaves (roots cut)
    • 3 g Ginger (peeled)
    • 200 g Button Mushroom (washed)
    • 0.25 tsp Salt
    • 1.5 tbsp Refined Oil
    • 1 tbsp Peanut Butter
    • 0.5 tbsp Dark Soy Sauce
    • 0.5 tbsp Lemon Juice
    • 0.5 tsp Chilli Flakes

    Instructions

    1. 1

      Add Aromatics and Mushrooms to The Upliance Jar

      • Add
      +−How

      Add the 1 Dried Red Chilli (stem removed), 10 stem Coriander Leaves (roots cut), and 3 g Ginger (peeled) to The Upliance jar. Then add the 200 g Button Mushroom (washed) to the jar.

    2. 2

      The Upliance will now process the ingredients

      • Chops
      • 1 min
      +−How

      The Upliance will now automatically chop the Dried Red Chilli, Coriander Leaves, Ginger, and Button Mushrooms in the jar for a total of 22 seconds, ensuring a fine consistency for the spread.

    3. 3

      Add Remaining Ingredients and Cook

      • Add
      • Stirs
      • 13 min
      +−How

      Add 0.25 tsp Salt, 1.5 tbsp Refined Oil, 1 tbsp Peanut Butter, 0.5 tbsp Dark Soy Sauce, and 0.5 tbsp Lemon Juice to The Upliance jar. The Upliance will then mix for 5 seconds on low heat, followed by cooking at medium heat with automatic stirring for 12 minutes until the spread is perfectly cooked and combined.

    4. 4

      The Dish is Ready to Serve

      • Add
      • Serve
      +−How

      The delicious Peanut Mushroom Spread is now ready. Transfer to a bowl and garnish with 0.5 tsp Chilli Flakes before serving as a dip, spread, or topping.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    149
    Calories
    3g
    Carbs
    3g
    Protein
    14g
    Fat

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