Low Calorie Mushroom Scrambled Eggs

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    Continental • Breakfast • Healthy

    Low Calorie Mushroom Scrambled Eggs

    Eggs cracked over stir-fried mushroom, a protein packed scrumptious breakfast or snack

    14 mins
    4 servings
    Egg
    Cook with Upliance
    Low Calorie Mushroom Scrambled Eggs  hero image
    14 mins

    Ingredients

    • 4 cloves Garlic (peeled)
    • 60 g Button Mushroom (washed)
    • 2 pieces Egg
    • 2 pieces Egg White
    • 1 tbsp Refined Oil
    • 0.25 tsp Black Pepper (ground)
    • 0.25 tsp Salt
    • 4 stem Coriander Leaves (minced)

    Instructions

    1

    Add vegetables to jar

    Add peeled garlic cloves and washed button mushrooms to The Upliance jar.

    2

    The device will now cut ingredients

    The device will now cut the garlic and mushrooms at variable speeds for about 20 seconds to create a fine texture.

    3

    Add seasonings and cook

    Add refined oil, salt, and pepper. The device will sauté the mushrooms on low heat for 4 minutes. Then, add eggs and egg whites, and the device will cook on low heat for 5 minutes with automatic stirring.

    4

    The dish is ready

    The dish is ready. Remove from The Upliance jar and garnish with minced coriander leaves before serving.

    Why this recipe works better with The Upliance

    Automatic Stirring

    No more standing over the stove. Upliance stirs your filling perfectly.

    Precise Temperature

    Maintain exact 120°C for perfect sautéing without burning.

    Calorie-Aware Scale

    Built-in scale tracks nutrition automatically as you cook.

    Nutritional Information

    72
    Calories
    2g
    Carbs
    1g
    Protein
    7g
    Fat

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