Low Calorie Mushroom Scrambled Eggs
Eggs cracked over stir-fried mushroom, a protein packed scrumptious breakfast or snack
Ingredients
- 2 large eggs (cracked)
- 60g button mushrooms (washed and sliced)
- 4 cloves garlic (peeled and minced)
- 0.25 tsp black pepper (ground)
- 0.25 tsp salt
- 1 tbsp refined oil
- 4 stems coriander leaves (minced)
Instructions
Add ingredients to jar
Add 60g washed and sliced button mushrooms, 4 peeled and minced garlic cloves, 0.25 tsp ground black pepper, 0.25 tsp salt, and 1 tbsp refined oil to The Upliance 2.0 jar.
The device will now sauté and cut
The Upliance 2.0 will now sauté the mushrooms at 95°C for 120 seconds with automatic stirring, followed by 90°C for 120 seconds. The device will then automatically slice the mushrooms using the pre-programmed setting.
Add eggs and cook
Crack 2 eggs into The Upliance 2.0 jar. The device will now cook the eggs and mushrooms together at 90°C for 300 seconds using automatic stirring and PID temperature control.
The dish is ready
Once cooked, garnish with 4 stems of minced coriander leaves. The Low Calorie Mushroom Scrambled Eggs are ready to be served from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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