Lauki Kheer
Lauki Ki Kheer is a simple dessert made using bottle gourd and milk. It can be had for Vrat or Indian fasting days as well
Ingredients
- 250 g Bottle Gourd (peeled and washed)
- 50 g Ghee
- 300 g TetraPak Milk
- 2 tbsp Khowa
- 8 tsp Sugar
- 1 tsp Green Cardamom Powder
- 10 g Almonds (chopped)
- 10 pcs Cashews
Instructions
Add bottle gourd to jar
Add peeled and washed bottle gourd to The Upliance jar. The device will automatically chop the gourd to the perfect size for the kheer.
The device will now sauté the bottle gourd
The Upliance will sauté the chopped gourd on low heat for approximately 7 minutes with automatic stirring until it becomes tender.
Add remaining ingredients and cook
Add ghee, milk, khoya, sugar, cardamom, and nuts to The Upliance jar. The device will cook the mixture on low heat for 45 minutes, utilizing automatic stirring to prevent the milk from burning.
The dish is ready
Your Lauki Kheer is ready. Pour it into a bowl, garnish with extra dry fruits, and serve warm or chilled.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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