Lauki Kheer
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★ 4.7
North Indian • Dessert
Lauki Kheer
53 mins
4 servings
Cooked 300+ times recently
VegAbout this dish
Lauki Ki Kheer is a simple dessert made using bottle gourd and milk. It can be had for Vrat or Indian fasting days as well
Ingredients · 8
- 250g lauki (peeled and cut)
- 50g khowa
- 300g milk
- 2 tbsp ghee
- 8 tsp sugar
- 1 tsp green cardamom powder
- 10g cashews (chopped)
- 10g almonds
Instructions
Prepare and Chop Bottle Gourd
- Add
- Chops
How
Wash, peel, and roughly cut 250g of lauki (bottle gourd) manually. Add the pre-cut lauki to The Upliance jar. The Upliance will then precisely chop the bottle gourd in less than a minute.
Sauté the Bottle Gourd
- Add
- Chops
- Sautés
- Stirs
- 7 min
How
Add 2 tbsp ghee to The Upliance jar with the chopped bottle gourd. The Upliance will now sauté the bottle gourd on low heat for 7 minutes, with automatic stirring, until lightly cooked.
Cook the Kheer
- Add
- Chops
- Stirs
- 45 min
How
Add 50g khowa, 300g milk, 8 tsp sugar, 1 tsp green cardamom powder, 10g chopped cashews, and 10g almonds to The Upliance jar. The Upliance will now cook the kheer on low heat for 45 minutes, with continuous automatic stirring, until it thickens to a creamy consistency.
Serve Lauki Kheer
- Serve
How
The delicious Lauki Kheer is ready. Serve warm or chilled, and garnish with additional dry fruits like cashews and almonds if desired.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
1005
Calories
92g
Carbs
26g
Protein
63g
Fat
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