Lauki Kheer
Lauki Ki Kheer is a simple dessert made using bottle gourd and milk. It can be had for Vrat or Indian fasting days as well
Ingredients
- 250 g Bottle Gourd (peeled and cubed)
- 50 g Sugar
- 300 ml TetraPak Milk
- 2 tbsp Ghee
- 8 tsp Khowa
- 1 tsp Green Cardamom Powder
- 10 g Almonds (chopped)
- 10 g Cashews (chopped)
Instructions
Add ingredients to jar
Add peeled and cubed Bottle Gourd, sugar, milk, ghee, and khowa to The Upliance 2.0 jar. Add chopped almonds and cashews.
The device will now cook the kheer
Select the "Kheer" preset on The Upliance 2.0. The device will automatically stir and cook the mixture at 85°C for 20 minutes, then increase to 90°C for 25 minutes. The Upliance 2.0 will automatically adjust temperature and stirring for optimal results.
Repeat the above (optional)
If desired, add additional spices or nuts to The Upliance 2.0 jar during the cooking process. The Upliance 2.0 allows for ingredient additions during automated cooking cycles. Add Green Cardamom Powder during the last 5 minutes.
The dish is ready
Once the cooking cycle is complete, The Upliance 2.0 will signal completion. Carefully remove the Lauki Kheer from The Upliance 2.0 jar and serve. Garnish with extra chopped nuts if desired.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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