Beetroot Risotto
Beetroot risotto is a vibrant and flavorful dish that combines the earthy sweetness of beetroots with creamiess of rice. The rice is cooked slowly in vegetable broth, allowing it to absorb the rich, deep red color and delicate beetroot essence. The result is a visually stunning and deliciously satisfying risotto that is sure to impress
Ingredients
- 200 g Beetroot (cutpeeled)
- 8 cloves Garlic (peeled)
- 1 piece Onion (cutTwo)
- 1 piece Green Chilli (remove)
- 10 stems Parsley (Washed, trimmed)
- 120 g Sona Masoori Rice (wash)
- 20 g Oregano Seasoning
- 10 leaves Basil (trimmed)
- 1 tsp Dried Basil
- 300 ml TetraPak Milk
- 300 g Water
- 1 tbsp Pomace Olive Oil
- 1 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Add aromatics and beetroot to jar
Add garlic, onion, green chili, parsley, and beetroot to The Upliance 2.0 jar. Select sauté mode at 95°C for 5 minutes. The device will now cut/cook beetroot and aromatics.
The device will now cook the risotto
Add rice, oregano, basil, milk, water, salt, and pepper to The Upliance 2.0 jar. Set temperature to 95°C and let Upliance cook with automatic stirring for 30 minutes. The device will now cook the risotto.
Repeat the above
Continue cooking on The Upliance 2.0 jar at 95°C for an additional 15 minutes with automatic stirring. Repeat the above cooking process.
The dish is ready
Once cooked, let the risotto sit for 5 minutes in The Upliance 2.0 jar. Garnish with remaining parsley and oregano. The dish is ready.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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