Beetroot Risotto
Beetroot risotto is a vibrant and flavorful dish that combines the earthy sweetness of beetroots with creamiess of rice. The rice is cooked slowly in vegetable broth, allowing it to absorb the rich, deep red color and delicate beetroot essence. The result is a visually stunning and deliciously satisfying risotto that is sure to impress
Ingredients
- 8 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 1 piece Onion (cut in two)
- 10 stems Parsley (washed and trimmed)
- 2 tbsp Pomace Olive Oil
- 200 g Beetroot (cut and peeled)
- 120 g Sona Masoori Rice (washed)
- 300 ml Water
- 300 g TetraPak Milk
- 20 g Cheese Cube
- 10 leaves Basil (trimmed)
- 1 tsp Dried Basil
- 1 tbsp Oregano Seasoning
- 1 tsp Salt
- 0.25 tsp Black Pepper
- 10 g Cheese Cube (for garnish)
- 1 stem Parsley (chopped for garnish)
Instructions
Prepare the aromatics
Add garlic, green chilli, onion, and parsley stems to The Upliance jar. The device will chop these ingredients for 10 seconds. Add olive oil to the jar.
Sauté base and mince beetroot
The device will sauté the aromatics on low heat for 2 minutes. Add the beetroot to the jar. The device will mince the beetroot and then sauté the mixture on low heat for 5 minutes with automatic stirring.
Cook the risotto
Add washed rice, water, milk, cheese, basil, dried basil, oregano, salt, and pepper to The Upliance jar. The device will cook the mixture on low heat for 30 minutes, stirring continuously to release the starch.
Serve the dish
The dish is ready. Pour the risotto into a bowl and let it sit for 5 minutes to settle. Garnish with remaining cheese and chopped parsley before serving.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.