Gajar Halwa
Gajar ka halwa is a popular Indian dessert made from grated carrots cooked in milk, khoya, and sugar, laced with cardamom, and garnished with nuts
Ingredients
- 600 g carrots (peeled and grated)
- 250 g sugar
- 100 g khoya
- 2 tbsp ghee
- 1 tsp green cardamom powder
- 10 each almonds and cashews (chopped)
Instructions
Add ingredients to jar
Add grated carrots, sugar, khoya, ghee, and cardamom powder to The Upliance 2.0 jar.
The device will now cook the halwa
Select the "Simmer" mode on The Upliance 2.0. Set the temperature to 95°C and the cooking time to 20 minutes with automatic stirring. The device will automatically adjust the temperature and stirring speed for optimal results.
Repeat the above
After 20 minutes, add chopped almonds and cashews to The Upliance 2.0 jar. Continue simmering at 95°C for another 10 minutes with automatic stirring.
The dish is ready
Once cooked, the Gajar Halwa will be ready to serve. The Upliance 2.0 will automatically signal completion. Serve warm.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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