Gajar Halwa
Gajar ka halwa is a popular Indian dessert made from grated carrots cooked in milk, khoya, and sugar, laced with cardamom, and garnished with nuts
Ingredients
- 600 g Peeled Carrot (peeled and washed)
- 250 g TetraPak Milk
- 100 g Khowa (crumbled)
- 3 tbsp Ghee
- 13 tsp Sugar
- 1 tsp Green Cardamom Powder
- 10 g Almonds (chopped)
- 10 g Cashews
- 10 qty Dry Fruits (for garnish)
Instructions
Add carrots to the jar
Add the peeled and washed carrots to The Upliance jar and secure the lid.
Chop and sauté carrots
The device will now chop the carrots in seconds. It will then sauté them on medium heat for 10 minutes with automatic stirring to evaporate moisture.
Add remaining ingredients and cook
Add milk, khowa, ghee, sugar, cardamom, chopped almonds, and cashews to The Upliance jar. The device will cook the mixture on low heat for about 75 minutes, stirring continuously until thickened.
Serve and Garnish
The Gajar Halwa is ready. Transfer the hot halwa to a serving bowl and garnish with extra dry fruits before serving.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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