11 mins
Vegan
Kaju Roll
North IndianSouth indian
North IndianNorth Indian • Indian • Dessert
Gajar Halwa
87 mins
4 servings
Veg
87 mins
Watch it being made
Ingredients
- 600 g Peeled Carrot (peeled and washed)
- 250 g TetraPak Milk
- 100 g Khowa (crumbled)
- 3 tbsp Ghee
- 13 tsp Sugar
- 1 tsp Green Cardamom Powder
- 10 g Almonds (chopped)
- 10 g Cashews
- 10 qty Dry Fruits (for garnish)
Watch it being made
Less time, less effort, same halwa.
Instructions
1
Add carrots to the jar
Add the peeled and washed carrots to The Upliance jar and secure the lid.
2
Chop and sauté carrots
The device will now chop the carrots in seconds. It will then sauté them on medium heat for 10 minutes with automatic stirring to evaporate moisture.
3
Add Remaining Ingredients
Add milk, khowa, ghee, sugar, cardamom, chopped almonds, and cashews to The Upliance jar.
4
Cook Until Thickened
Upliance cooks the Halwa on low heat for 75 mins, stirring continuously until thickened.
5
Garnish and Serve
The Gajar Halwa is ready. Transfer the hot halwa to a serving bowl and garnish with extra dry fruits before serving.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your halwa perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for thickening without scorching.
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