Mulled Wine
Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas.
Ingredients
- 300 g Port Wine
- 100 g Orange Juice
- 2 slices Orange (sliced)
- 1 tsp Clove
- 4 inches Cinnamon Stick
- 3 Star Anise
- 2 Black Pepper
Instructions
Add ingredients to jar
Add orange juice, clove, cinnamon stick, star anise, and black pepper to The Upliance 2.0 jar.
The device will now heat the juice
Select "TAT" heating mode on The Upliance 2.0. Set temperature to 60°C and time to 20 minutes. The device will automatically stir the juice with spices using automatic stirring.
Add wine and simmer
Add Port wine and orange slices to The Upliance 2.0 jar. Select "CLASSIC" heating mode. Set the temperature to 70°C and the time to 40 minutes. The device will automatically stir and simmer the mixture.
The mulled wine is ready
Strain the mulled wine using a strainer and serve immediately in a glass.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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