Mulled Wine

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    Continental • Beverages • Cocktail

    Mulled Wine

    65 mins
    8 servings
    Cooked 100+ times recently
    Vegan
    Mulled Wine hero image
    ★ 5

    Ingredients

    • 1 tsp Black Pepper (solid)
    • 4 inches Cinnamon Stick
    • 3 Clove
    • 2 Star Anise
    • 300 g Orange Juice
    • 500 g Port Wine
    • 100 g Brandy
    • 2 slice Sliced Orange (sliced)

    Instructions

    Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas.

    1. 1

      Add juice and spices

      Add 300 g Orange Juice, 1 tsp Black Pepper, 4 inches Cinnamon Stick, 3 Cloves, and 2 Star Anise to The Upliance jar.

    2. 2

      Infuse the spices

      The device will now heat the base mixture on low heat for 20 minutes with automatic stirring to extract the spice flavors.

    3. 3

      Add wine and simmer

      Add 500 g Port Wine, 100 g Brandy, and 2 Sliced Oranges to the jar. The device will simmer the wine on low heat for 40 minutes.

    4. 4

      The dish is ready

      The Mulled Wine is ready. Strain the liquid into glasses to remove the spices and serve warm.

    Why this recipe works better with Upliance

    No Chopping

    Skip the knife work. Add the ingredients and let Upliance handle the rest.

    Automatic Stirring

    No more standing over the stove. Upliance stirs your dish perfectly.

    Precise Temperature at 120°C

    Holds the exact heat needed for perfect cooking without scorching.

    Nutritional Information

    468
    Calories
    50g
    Carbs
    2g
    Protein
    0g
    Fat

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