Coastal Fish Curry
An aromatic fish curry from coastal Karnataka. This is a recipe where you make the sauce in DelishUp and fry the fish on stove and then cook all the goodness together in DelishUp. Pair with fluffy appams, dosa or rice
Ingredients
- 2 tbsp Refined Oil
- 1 medium Onion (finely chopped)
- 5 cloves Garlic (peeled)
- 2 Green Chillies (finely chopped)
- 3 Tomatoes (cut into pieces)
- 10 Curry Leaves (washed)
- 2 tsp Coriander Powder
- 0.5 tsp Turmeric Powder
- 0.25 tsp Kashmiri Mirch
- 0.5 tsp Tamarind Paste
- 250g Rohu Steak (cleaned and marinated)
- 120ml Coconut Milk
- 4 stems Coriander Leaves (minced)
- Salt to taste
Instructions
Add aromatics and tomatoes to jar
Add 2 tbsp Refined Oil, 1 medium Onion (finely chopped), 5 cloves Garlic (peeled), 2 Green Chillies (finely chopped), and 3 Tomatoes (cut into pieces) to The Upliance 2.0 jar. The device will now sauté at 95°C for 10 minutes with speed 14. Then add 10 Curry Leaves (washed).
The device will now cook the base
Add 2 tsp Coriander Powder, 0.5 tsp Turmeric Powder, 0.25 tsp Kashmiri Mirch, and 0.5 tsp Tamarind Paste to The Upliance 2.0 jar. The device will now cook at 95°C for 4 minutes with speed 14, using automatic stirring.
Add fish and coconut milk
Add 250g Rohu Steak (cleaned and marinated) and 120ml Coconut Milk to The Upliance 2.0 jar. The device will now cook at 95°C for 8 minutes with speed 14, using automatic stirring.
The dish is ready
Garnish with 4 stems Coriander Leaves (minced) and serve hot. The Upliance 2.0 will automatically adjust the cooking based on selected settings.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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