Coastal Fish Curry

Add quartered onions, green and dried red chilies, peeled garlic, 2.5 tbsp refined oil, and washed curry leaves to The Upliance jar.

The Upliance will chop the aromatics, then sauté them on medium heat for 6 minutes with automatic stirring. Next, add halved tomatoes, 2 tsp Kashmiri mirch, 0.5 tsp turmeric, and 0.75 tsp salt. The Upliance will then cook this mixture on medium heat for 7 minutes, followed by a quick blend for a smooth base.

Add water, coconut milk, and tamarind paste to The Upliance jar. The Upliance will cook the curry on medium heat for 10 minutes with automatic stirring. While the curry cooks, marinate the cleaned Rohu steak with 1 tbsp refined oil, 0.5 tsp Kashmiri mirch, 0.25 tsp turmeric, 0.5 tsp salt, and 0.25 tsp coriander powder, then pan-fry it on a stove with 4 tbsp refined oil until golden. Once the curry is ready, add the fried fish to The Upliance jar and let it simmer on low heat for 5 minutes.

The Coastal Fish Curry is ready. Garnish with minced coriander leaves and serve hot with appams, dosa, or rice.