Kaju Roll
Kaju Roll is a popular Indian sweet delicacy that showcases the richness of cashew nuts. It is prepared by grinding cashews to a fine texture, creating a creamy and luxurious filling. This luscious mixture is then shaped into rolls, offering a delightful balance of nuttiness and sweetness in every bite
Ingredients
- 320 g Cashews
- 15 tsp Sugar
- 75 ml Water
- 1 tsp Green Cardamom Powder
Instructions
Prepare Cashew Powder
Add cashews to The Upliance jar. The device will grind them into a fine powder for about 2 minutes using varying speeds. Remove the powder and set aside.
Make the Syrup
Add sugar, water, and green cardamom powder to the jar. The Upliance will cook the syrup on medium heat for 4 minutes with automatic stirring.
Cook the Kaju Dough
Add the reserved cashew powder back to the jar. The device will mix and cook the mixture on medium heat for 4 minutes until it forms a smooth, cohesive dough.
Roll and Serve
Transfer the mixture to a parchment-lined tray and refrigerate for 1 hour. Once set, shape into rolls and the dish is ready.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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