Beetroot Koshimbir
Beetroot raita is a refreshing and colorful yogurt-based dish popular in Indian cuisine. It is made by blending grated beetroot with yogurt and spices like cumin, salt, and pepper. The resulting dish is creamy, tangy, and slightly sweet, with a vibrant pink hue. It can be served as a side dish or a dip
Ingredients
- 4 cloves garlic (peeled)
- 5 stems green chilli (rootCut)
- 1 bunch coriander leaves (remove)
- 60 g beetroot (peelncut)
- 1 tsp cumin powder
- 300 g curd
- Salt to taste
Instructions
Add ingredients to jar
Add garlic, green chilli, coriander leaves, and beetroot to The Upliance 2.0 jar.
The device will now cut the vegetables
Select the "chop" mode on The Upliance 2.0. Set the speed to 12 for 10 seconds, then reduce speed to 10 for another 10 seconds at 20°C. The device will automatically chop the vegetables.
Add remaining ingredients and mix
Add cumin powder, curd, and salt to The Upliance 2.0 jar. Select the "mix" mode. Set the speed to 2 and the temperature to 20°C for 60 seconds. The device will automatically mix all the ingredients.
The dish is ready
The Upliance 2.0 will signal completion. Carefully remove the Beetroot Koshimbir from The Upliance 2.0 jar and serve in a bowl.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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