Beetroot Koshimbir
Beetroot raita is a refreshing and colorful yogurt-based dish popular in Indian cuisine. It is made by blending grated beetroot with yogurt and spices like cumin, salt, and pepper. The resulting dish is creamy, tangy, and slightly sweet, with a vibrant pink hue. It can be served as a side dish or a dip
Ingredients
- 4 cloves Garlic (peeled)
- 5 stems Coriander Leaves (roots cut)
- 1 Green Chilli (stem removed)
- 60 g Beetroot (peeled and cut)
- 300 g Curd
- 1 tsp Jeera Powder
- 0.75 tsp Salt
Instructions
Add aromatics and beetroot
Add peeled garlic, coriander stems, green chilli, and beetroot pieces to The Upliance jar.
Chop ingredients
The device will now chop the ingredients. It processes the mixture for 20 seconds on low heat to achieve a fine mince.
Add curd and mix
Add curd, jeera powder, and salt to the jar. The Upliance will gently mix the ingredients for 1 minute on low heat to combine flavors.
Serve
The dish is ready. Pour the creamy, vibrant Beetroot Koshimbir into a serving bowl.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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