Upma
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in the southern states as breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour
Watch it being made
Upma
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in the southern states as breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour
Ingredients
- 100 g Suji (Dry roasted)
- 2 tbsp Ghee
- 0.5 tsp Mustard Seeds
- 10 Curry Leaves
- 0.25 tsp Hing
- 1 Green Chilli (Slit)
- 130 g Onion (Peeled and halved)
- 3 g Ginger (Peeled)
- 15 Cashews
- 40 g Frozen Peas (Washed)
- 350 ml Water
- 1 tsp Salt
- 1 tsp Sugar
- 4 stems Coriander Leaves
Watch it being made
Instructions
Add spices to jar
Add ghee, mustard seeds, curry leaves, hing, and green chilli to The Upliance jar. The device will sauté the spices on medium heat for 30 seconds.
The device will now chop and sauté
Add onions, ginger, and cashews. The device will automatically chop the vegetables and then sauté the mixture on medium heat for 7 minutes until golden.
Add water and suji
Add water, peas, salt, and sugar. The device will boil the water on medium heat for 5 minutes. Once boiling, carefully add the roasted suji to the jar.
The dish is ready
The device will cook and stir the mixture on medium heat for 14 minutes to ensure a lump-free texture. Garnish with coriander leaves and serve.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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