Upma
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in the southern states as breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour
Ingredients
- 2 tbsp ghee
- 0.5 tsp mustard seeds
- 10 curry leaves (chopped)
- 0.25 tsp hing
- 1 green chili (finely chopped)
- 100 g suji (roasted)
- 1 tsp ginger (grated)
- 40 g frozen peas (washed)
- 350 ml water
- Salt to taste
- Sugar to taste
- 4 stems coriander leaves (chopped)
Instructions
Add spices and aromatics to jar
Add ghee, mustard seeds, curry leaves, hing, and green chili to The Upliance 2.0 jar. Select sauté mode at 120°C for 2 minutes until fragrant. The Upliance 2.0 will automatically stir.
The device will now sauté and cook vegetables
Add ginger and peas to The Upliance 2.0 jar. The device will now cook the vegetables using automatic stirring and maintain a temperature of 100°C for 5 minutes.
Add Suji and water and cook Upma
Add roasted suji and water to The Upliance 2.0 jar. The device will now cook the Upma at 100°C for 15 minutes with automatic stirring. Add salt and sugar to taste.
The dish is ready
Garnish with chopped coriander leaves. The Upma is ready to serve. The Upliance 2.0 will automatically keep the Upma warm.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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