18 mins
Veg
Cheesy Schezwan Maggi
Chinese
ChineseChinese • One Pot Meal
Veg Noodles with MasterChow
21 mins
3 servings
Cooked 100+ times recently
Vegan
★ 4.2
Ingredients
- 120 g Master Chow Hakka Noodles
- 800 ml Water
- 1 tsp Salt
- 2.5 tbsp Refined Oil
- 40 g Spring Onion bulbs
- 80 g Cabbage (roughly chopped)
- 1 piece Capsicum (quartered)
- 60 g Carrot (peeled)
- 2 sachets MasterChow Sweet & Spicy Sauce
- 2 sachets MasterChow Basil Sauce
- 1 tsp White Sesame Seeds
- 4 g Spring Onion Green (finely chopped)
Instructions
Vegetable Noodles, a delightful and wholesome dish that brings together the vibrant flavors of various fresh vegetables. This colorful creation combines long strands of noodles with a medley of crisp veggies, creating a satisfying and nutritious meal. Stir-fried to perfection, it's a versatile recipe that can be customized with your favorite vegetables for a delightful dining experience
Boil the noodles
Add water, salt, 0.5 tbsp oil, and noodles to The Upliance jar. The device will boil the noodles on low heat for 5 minutes. Once done, strain the noodles and set aside.
Chop the vegetables
Add 2 tbsp oil, spring onions, cabbage, capsicum, and carrots to The Upliance jar. The device will automatically cut the vegetables at high speed for 10 seconds.
Cook the sauce base
Add the MasterChow Sweet & Spicy and Basil sauces to the jar. The device will sauté the vegetable mix on low heat for 8 minutes with automatic stirring.
Assemble and serve
Remove the cooked vegetable base from The Upliance jar. Toss well with the boiled noodles in a bowl. Garnish with white sesame seeds and spring onion greens. The dish is ready.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
427
Calories
51g
Carbs
10g
Protein
21g
Fat
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