Veg Noodles with MasterChow
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★ 4.1
Chinese • One Pot Meal
Veg Noodles with MasterChow
15 mins
3 servings
Cooked 300+ times recently
VeganAbout this dish
Vegetable Noodles, a delightful and wholesome dish that brings together the vibrant flavors of various fresh vegetables. This colorful creation combines long strands of noodles with a medley of crisp veggies, creating a satisfying and nutritious meal. Stir-fried to perfection, it's a versatile recipe that can be customized with your favorite vegetables for a delightful dining experience
Ingredients · 12
- 120 g Master Chow Hakka Noodles
- 800 ml Water
- 1 tsp Salt
- 2.5 tbsp Refined Oil
- 40 g Spring Onion (chopped)
- 80 g Cabbage (chopped)
- 1 piece Capsicum (sliced)
- 60 g Carrot (peeled and cut)
- 2 sachets MasterChow Sweet & Spicy
- 2 sachets MasterChow Basil Sauce
- 1 tsp White Sesame Seeds
- 4 g Spring Onion Green (finely chopped)
Instructions
Boil the Hakka Noodles
- Add
- Stirs
- Boils
- 5 min
How
Add 120 g Master Chow Hakka Noodles, 800 ml water, 1 tsp salt, and 0.5 tbsp refined oil to The Upliance jar. The Upliance will bring the water to a low heat and boil the noodles for approximately 5 minutes with automatic stirring. Once cooked, strain the noodles and set aside in a bowl.
Prepare the Vegetable Stir-fry Base
- Add
- Chops
- Sautés
- Stirs
- 1 min
How
Add 2 tbsp refined oil and 40 g chopped spring onion to The Upliance jar. The Upliance will sauté the spring onion on low heat for 1 minute with automatic stirring. Then, add 80 g chopped cabbage, 1 sliced capsicum, and 60 g peeled and cut carrot. The Upliance will chop these vegetables automatically before continuing to sauté them.
Integrate Sauces and Combine
- Add
- Stirs
- Boils
- 8 min
How
Add 2 sachets MasterChow Sweet & Spicy and 2 sachets MasterChow Basil Sauce to The Upliance jar with the sautéed vegetables. The Upliance will cook this vegetable base on low heat for 8 minutes with automatic stirring. Once complete, transfer the cooked vegetables to a bowl with the previously boiled Hakka Noodles and mix well.
Garnish and Serve
- Chops
- Serve
How
Your Veg Noodles are ready. Garnish with 1 tsp white sesame seeds and 4 g finely chopped spring onion green. Serve hot for a delightful meal.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
427
Calories
51g
Carbs
10g
Protein
21g
Fat
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