Rajma Salad
Rajma Salad Recipe is a wonderful salad that can be served along with any main course or can be eaten on its own. We have added some onions and tomatoes for texture and crunch
Ingredients
- 80 g Rajma (washed)
- 500 ml Water
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp Tamarind Paste
- 1 tbsp Mayonnaise
- 2 cloves Garlic (peeled)
- 20 leaves Mint Leaves (cleaned)
- 1.5 tsp Honey
- 1 piece Onion (cut into four)
- 1 piece Tomato (cut into four)
- 1 piece Capsicum (cut into two)
- 50 g English Cucumber (cut into four)
- 5 stems Coriander Leaves (minced)
Instructions
Add ingredients to jar
Add olive oil, tamarind paste, mayonnaise, garlic, mint leaves, and honey to The Upliance 2.0 jar. Select the "make dressing" preset. The Upliance 2.0 will automatically stir for 60 seconds at speed 3 at 20°C.
The device will now cut/cook vegetables
Add onion, tomato, capsicum, and cucumber to The Upliance 2.0 jar. Select the "cutting vegetables" preset. The Upliance 2.0 will automatically cut the vegetables using its high-speed blades for 8 seconds at speed 5 at 20°C.
Repeat the above
Add the pre-boiled Rajma to The Upliance 2.0 jar. Select the "mix salad" preset. The Upliance 2.0 will gently mix the salad for 10 seconds at speed 1 at 20°C.
The dish is ready
Garnish the Rajma salad with minced coriander leaves in The Upliance 2.0 jar. The Rajma Salad is ready to be served.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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