Carrot Soup with Tadka
This coconut ginger carrot soup is an easy recipe, with great flavours of garlic and cumin. Pair with toasted bread
Ingredients
- 1 piece Green Chilli (stem removed)
- 1 piece Onion (halved)
- 10 cloves Garlic (peeled)
- 4 g Ginger (peeled)
- 2 tbsp Pomace Olive Oil
- 180 g Carrot (peeled and chopped)
- 260 ml Water
- 100 g Coconut Milk
- 1.5 tsp Garam Masala
- 10 g Butter
- 0.5 tsp Jeera (Cumin Seeds)
- 1 handful Coriander or Parsley (washed)
Instructions
Add aromatics to jar
Add green chilli, onion, ginger, and half of the garlic to The Upliance jar. The device will automatically chop these aromatics to the perfect size.
The device will now cook aromatics
Add olive oil to the mixture. The Upliance will sauté the aromatics on low heat for 3 minutes with automatic stirring to release flavors without burning.
Add main ingredients and cook
Add carrots, water, coconut milk, and spices to the jar. The device will cook on medium heat for approximately 20 minutes, then automatically blend everything into a smooth soup.
The dish is ready
While the device finishes, prepare a tadka in a separate pan with butter, cumin, and remaining garlic. Pour the soup into a bowl, garnish with the tadka and fresh herbs.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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