Carrot Soup with Tadka
This coconut ginger carrot soup is an easy recipe, with great flavours of garlic and cumin. Pair with toasted bread
Ingredients
- 1 piece onion (cutTwo)
- 1 piece green chilli (remove)
- 5 cloves garlic (peel)
- 4 g ginger (peel)
- 180 g carrot (peelncut)
- 260 ml coconut milk
- 100 g water
- 2 tbsp pomace olive oil
- 1 tsp jeera
- 1.5 tsp kashmiri mirch
- 0.5 tsp coriander leaves
- 0.25 tsp garam masala
- 9 stems parsley (Washed, trimmed)
- 9 stems butter (rootCut)
- Salt (to taste)
- Black pepper (to taste)
Instructions
Add aromatics and oil to jar
Add onion, green chilli, garlic, ginger, and pomace olive oil to The Upliance 2.0 jar. Select sauté mode at 95°C for 180 seconds. The device will now cut and sauté the aromatics.
The device will now cook carrots and spices
Add carrots, coconut milk, jeera, kashmiri mirch, coriander leaves, garam masala, salt, and black pepper to The Upliance 2.0 jar. Set temperature to 95°C and let Upliance simmer for 1200 seconds with automatic stirring. The device will automatically stir and cook the soup.
Repeat the above with herbs
Add parsley and butter to The Upliance 2.0 jar. The device will continue to stir and cook for an additional 600 seconds at 95°C. The device will automatically stir and cook the soup with herbs.
The dish is ready
The Upliance 2.0 will automatically stir for a final 300 seconds at 95°C. Transfer soup to a bowl and garnish with tadka. Ready to serve!
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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