23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • South indian • Toddler Food
Tiny Tots Khichdi
30 mins
4 servings
Cooked 100+ times recently
Veg
★ 4.3
Ingredients
- 20 g Sona Masoori Rice (washed)
- 20 g Moong Dal Split - Yellow (washed)
- 0.25 tbsp Ghee
- 0.25 tsp Hing
- 0.5 piece Onion (cut into four)
- 20 g Beetroot (peeled)
- 30 g Frozen Peas (washed)
- 0.25 tsp Turmeric
- 0.25 tsp Salt
- 300 ml Water
Instructions
A comforting and nutritious one-pot meal made with rice, lentils, and mild spices, cooked to a soft and mushy consistency that's easy for toddlers to chew and digest. Khichdi is a gentle and balanced dish that is gentle on their stomachs and perfect for introducing new flavors
Add aromatics to jar
Add ghee, hing, onion pieces, and peeled beetroot into The Upliance jar. The device is ready to process the base ingredients automatically.
The device will chop and sauté
The Upliance chops the vegetables and sautés the mixture on low heat for 2 minutes with automatic stirring to release flavors.
Add lentils and rice
Add washed rice, dal, peas, turmeric, salt, and water to the jar. The Upliance will cook the khichdi on low heat for 20 minutes until soft and mushy.
The dish is ready
Once the cooking cycle finishes, transfer the nutritious khichdi to a bowl. Garnish if desired and serve warm.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
77
Calories
14g
Carbs
2g
Protein
2g
Fat
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