WatchBhel
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★ 4.3
West Indian • Gujarati • Snacks
Bhel
1 mins
4 servings
Cooked 1,300+ times recently
VeganAbout this dish
A snack with almost iconic status in western India, bhel puri (or bhelpuri) is fast, chatpata, and delicious
Ingredients · 12
- 1 piece Onion (quartered)
- 1 Green Chilli (stem removed)
- 1 piece Tomato (halved)
- 10 leaves Mint Leaves (cleaned)
- 10 stems Coriander Leaves (roots cut)
- 1 tsp Chaat Masala
- 0.5 tbsp Lemon Juice
- 0.5 tsp Sugar
- 0.25 tsp Salt
- 50 g Puffed Rice (Murmure)
- 30 g Sev
- 15 g Roasted Salted Peanuts
Instructions
Add Aromatics and Seasoning
- Add
How
Add 1 piece Onion (quartered), 1 Green Chilli (stem removed), 1 piece Tomato (halved), 10 leaves Mint Leaves (cleaned), 10 stems Coriander Leaves (roots cut), 1 tsp Chaat Masala, 0.5 tbsp Lemon Juice, 0.5 tsp Sugar, and 0.25 tsp Salt to The Upliance jar.
Process Aromatics
- Stirs
- 1 min
How
The Upliance will now automatically cut and combine these aromatics and seasonings in the jar for 10 seconds at low heat with automatic stirring, preparing the base for your Bhel.
Incorporate Main Ingredients
- Add
- Stirs
- 1 min
How
Add 50 g Puffed Rice (Murmure), 30 g Sev, and 15 g Roasted Salted Peanuts to The Upliance jar. The device will then automatically mix all ingredients for 10 seconds at low heat with continuous stirring, ensuring everything is well combined.
Serve the Bhel
- Add
How
The Bhel is now ready. Carefully transfer the freshly prepared Bhel from The Upliance jar to a serving bowl. Enjoy this fast, chatpata, and delicious snack immediately.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
234
Calories
38g
Carbs
7g
Protein
5g
Fat
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