1 mins
Vegan
Ponk Bhel
West IndianGujarati
West IndianWest Indian • Gujarati • Snacks
Bhel
1 mins
4 servings
Cooked 600+ times recently
Vegan
★ 4.3
Ingredients
- 1 piece Onion (quartered)
- 1 Green Chilli (stem removed)
- 1 piece Tomato (halved)
- 10 leaves Mint Leaves (cleaned)
- 10 stems Coriander Leaves (roots cut)
- 1 tsp Chaat Masala (powder)
- 0.5 tbsp Lemon Juice (freshly squeezed)
- 0.5 tsp Sugar (granulated)
- 0.25 tsp Salt (to taste)
- 50 g Puffed Rice (Murmure)
- 30 g Sev (crispy noodles)
- 15 g Roasted Salted Peanuts (whole)
Instructions
A snack with almost iconic status in western India, bhel puri (or bhelpuri) is fast, chatpata, and delicious
Add aromatics to jar
Add quartered onion, green chilli, halved tomato, mint leaves, coriander leaves, chaat masala, lemon juice, sugar, and salt to The Upliance jar.
The device will now cut the aromatics
The Upliance will chop the fresh ingredients and mix the spices at speed 5 for 10 seconds.
Add dry ingredients and mix
Add puffed rice, sev, and peanuts to the jar. The device will gently mix everything together at speed 2 for 10 seconds.
The dish is ready
Open the lid and transfer the Bhel to a bowl immediately. Mix slightly with a spatula if needed and serve while crispy.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
234
Calories
38g
Carbs
7g
Protein
5g
Fat
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