Bhel
A snack with almost iconic status in western India, bhel puri (or bhelpuri) is fast, chatpata, and delicious
Ingredients
- 50 g Puffed Rice (Murmure)
- 30 g Sev
- 15 g Roasted Salted Peanuts
- 1 piece Onion (cutFour)
- 1 piece Tomato (cutTwo)
- 1 piece Green Chilli (remove)
- 10 leaves Mint Leaves (cleaned)
- 10 stems Coriander Leaves (rootCut)
- 1 tsp Chaat Masala
- 0.5 tbsp Lemon Juice
- 0.5 tsp Salt
- 0.25 tsp Sugar
Instructions
Add aromatics to jar
Add Onion, Tomato, Green Chilli, Mint Leaves, Coriander Leaves, Chaat Masala, Lemon Juice, Salt, and Sugar to The Upliance 2.0 jar.
The device will now cut aromatics
The Upliance 2.0 will automatically cut the aromatics using the pre-programmed 'cutFour', 'cutTwo', and 'remove' settings at 20°C for 10 seconds with automatic stirring.
Add puffed rice and sev
Add Puffed Rice and Sev to The Upliance 2.0 jar. The Upliance 2.0 will now mix the ingredients at 20°C for 10 seconds at speed 2 with automatic stirring.
The dish is ready
The Upliance 2.0 will signal completion. Transfer the Bhel Puri to a bowl. Mix gently with a spatula and serve immediately.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.