Cranberry Chicken
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Live from upliance kitchens
★ 4.6
Fusion • Main Course Gravy
Cranberry Chicken
38 mins
4 servings
Cooked 100+ times recently
Non-VegAbout this dish
This Cranberry Chicken is here to deserve a spot in your weeknight dinner rotation all fall and winter. Juicy chicken thighs coated with a sticky cranberry glaze are sweet, tangy, and bursting with flavor. A quick, one-jar recipe that offers easy prep and clean-up. Pair with rice/roti
Ingredients · 10
- 1 piece Green Chilli (stem removed)
- 10 cloves Garlic (peeled)
- 1 tbsp Kasoori Methi
- 2 tbsp Refined Oil
- 300 g Chicken Drumsticks (washed)
- 0.75 tsp Salt
- 1.5 tsp Coriander Powder
- 1 tsp Garam Masala
- 80 g Cream
- 120 g Cranberry Juice
Instructions
Add aromatics to jar
- Add
How
Add peeled garlic, green chilli, and refined oil to The Upliance jar. Ensure the lid is closed securely.
The device will now cut and sauté
- Chops
- Sautés
- 3 min
How
The Upliance will chop the aromatics for 10 seconds, then sauté on low heat for 2 minutes until fragrant.
Add chicken and cook
- Add
- Stirs
- 25 min
How
Add chicken drumsticks, spices, kasoori methi, cranberry juice, and cream to the jar. The device will cook on medium heat for 25 minutes with automatic stirring to create a sticky glaze.
The dish is ready
- Serve
How
The Cranberry Chicken is ready. Carefully remove from The Upliance jar and serve hot with rice or roti.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
754
Calories
12g
Carbs
37g
Protein
54g
Fat
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