Cranberry Chicken
This Cranberry Chicken is here to deserve a spot in your weeknight dinner rotation all fall and winter. Juicy chicken thighs coated with a sticky cranberry glaze are sweet, tangy, and bursting with flavor. A quick, one-jar recipe that offers easy prep and clean-up. Pair with rice/roti
Ingredients
- 1 tbsp Refined Oil
- 1 piece Green Chilli (peeled)
- 10 cloves Garlic (peeled)
- 500 g Washed Chicken (washed)
- 80 g Cream
- 120 g Cranberry Juice
- 0.75 tsp Coriander Powder
- 1.5 tsp Garam Masala
- 1 tsp Kasoori Methi
- 2 tbsp Refined Oil
Instructions
Add initial ingredients to jar
Add 1 tbsp Refined Oil, 1 piece Green Chilli (peeled), and 10 cloves Garlic (peeled) to The Upliance 2.0 jar. The device will now sauté at 95°C for 10 minutes.
The device will now cook the chicken
Add 500g Washed Chicken (washed) to The Upliance 2.0 jar. The device will now cook at 95°C for 15 minutes with automatic stirring and then at 95°C for 10 hours with automatic stirring.
Add remaining ingredients and cook
Add 80 g Cream, 120 g Cranberry Juice, 0.75 tsp Coriander Powder, 1.5 tsp Garam Masala, and 1 tsp Kasoori Methi to The Upliance 2.0 jar. The device will now cook at 95°C for 15 minutes with automatic stirring.
The dish is ready
Remove the Cranberry Chicken from The Upliance 2.0 jar. Garnish and serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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