Cranberry Chicken
This Cranberry Chicken is here to deserve a spot in your weeknight dinner rotation all fall and winter. Juicy chicken thighs coated with a sticky cranberry glaze are sweet, tangy, and bursting with flavor. A quick, one-jar recipe that offers easy prep and clean-up. Pair with rice/roti
Ingredients
- 1 piece Green Chilli (stem removed)
- 10 cloves Garlic (peeled)
- 1 tbsp Kasoori Methi
- 2 tbsp Refined Oil
- 300 g Chicken Drumsticks (washed)
- 0.75 tsp Salt
- 1.5 tsp Coriander Powder
- 1 tsp Garam Masala
- 80 g Cream
- 120 g Cranberry Juice
Instructions
Add aromatics to jar
Add peeled garlic, green chilli, and refined oil to The Upliance jar. Ensure the lid is closed securely.
The device will now cut and sauté
The Upliance will chop the aromatics for 10 seconds, then sauté on low heat for 2 minutes until fragrant.
Add chicken and cook
Add chicken drumsticks, spices, kasoori methi, cranberry juice, and cream to the jar. The device will cook on medium heat for 25 minutes with automatic stirring to create a sticky glaze.
The dish is ready
The Cranberry Chicken is ready. Carefully remove from The Upliance jar and serve hot with rice or roti.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.