

North Indian • South indian • Soup
Spinach, mushrooms and tomatoes are cooked in spiced coconut milk to yield a broth of tender, flavourful, nutrient-packed greens
Add 1 piece Onion (cut), 6 cloves Garlic (peeled), 1 piece Green Chilli (stem removed), and 1.5 tbsp Refined Oil to The Upliance jar. The Upliance is ready for the next step.
The Upliance will now automatically cut the garlic and chillies, then sauté the aromatics at high heat for approximately 3-4 minutes with continuous stirring. After this, add 100 g Button Mushroom (washed), 1 piece Tomato (chopped), and 150 g Spinach (washed) to The Upliance jar. The device will then continue to sauté the vegetables at high heat for about 3-4 minutes, with automatic stirring.
Repeat the above process by adding 0.75 tsp Salt, 1 tbsp Dark Soy Sauce, 200 g Coconut Milk, and 300 ml Water to The Upliance jar. The Upliance will then simmer the stew at high heat for approximately 10-12 minutes with automatic stirring, allowing the flavors to meld perfectly for a tender stew.
The Coconut and Spinach Stew is now ready. Carefully remove the flavorful stew from The Upliance jar and serve hot in your preferred bowl. Enjoy your hands-free cooked meal!