Paneer Bhurji
Paneer Bhurji is a fast, protein packed dish, suitable for lunch, dinner, as well as stuffing into a sandwich
Watch it being made
Paneer Bhurji
Paneer Bhurji is a fast, protein packed dish, suitable for lunch, dinner, as well as stuffing into a sandwich
Ingredients
- 130 g Onion (cut into quarters)
- 10 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 5 stems Coriander Leaves (roots cut)
- 1.5 tbsp Refined Oil (none)
- 0.5 tsp Jeera (none)
- 0.25 tsp Hing (none)
- 1 piece Tomato (roughly chopped)
- 0.5 tsp Turmeric (none)
- 0.5 tsp Kashmiri Mirch (none)
- 0.5 tsp Coriander Powder (none)
- 0.5 tsp Garam Masala (none)
- 0.75 tsp Salt (none)
- 50 ml Water (none)
- 200 g Paneer (cubed)
- 10 leaves Mint Leaves (cleaned)
- 8 g Butter (softened)
Watch it being made
Instructions
Prepare the aromatics
Add onions, green chillies, garlic, and coriander stems to The Upliance jar. The device will automatically chop the ingredients. Once chopped, add refined oil, jeera, and hing to the jar.
Sauté the mixture
The device will now sauté the aromatics on medium heat for approximately 7 minutes. The Upliance utilizes automatic stirring to ensure the onions brown evenly without burning.
Cook the masala and paneer
Add the tomato, turmeric, chili powder, coriander powder, garam masala, salt, and water. The device cooks the masala on medium heat for 7 minutes. Then, add the paneer cubes, mint leaves, and butter. The device will simulate a gentle stir on low heat for 5 minutes to combine the flavors.
Serve the Paneer Bhurji
The dish is ready. Open The Upliance jar, garnish with fresh coriander leaves, and serve hot with bread or rotis.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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