Paneer Bhurji
Paneer Bhurji is a fast, protein packed dish, suitable for lunch, dinner, as well as stuffing into a sandwich
Ingredients
- 1.5 tbsp Refined Oil
- 0.5 tsp Hing
- 0.25 tsp Jeera
- 1 piece Green Chilli (cleaned)
- 10 cloves Garlic (peeled)
- 0.5 tsp Turmeric
- 130 g Onion (cutFour)
- 0.5 tsp Coriander Powder
- 0.75 tsp Kashmiri Mirch
- 0.5 tsp Garam Masala
- 50 ml Tomato (chopped)
- 200 g Paneer (cutCubes)
- 10 leaves Mint Leaves (cleaned)
- 8 g Butter (soften)
- 5 stem Coriander Leaves (rootCut)
Instructions
Add aromatics and spices to jar
Add Refined Oil, Hing, Jeera, Green Chilli, Garlic, Turmeric, Coriander Powder, Kashmiri Mirch, and Garam Masala to The Upliance 2.0 jar. Select sauté mode at 120°C for 60 seconds.
The device will now sauté aromatics
The Upliance 2.0 will automatically sauté the aromatics for 60 seconds at 120°C.
Add remaining ingredients and cook
Add Onion, Tomato, Paneer, Mint Leaves, Butter, and Coriander Leaves to The Upliance 2.0 jar. The device will now cook at 120°C for 420 seconds with automatic stirring.
The dish is ready
The Upliance 2.0 will signal completion. Garnish as desired and serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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