Paneer Bhurji

Add 2 tbsp refined oil to The Upliance jar. Then add 0.5 tsp jeera and 0.25 tsp hing. Following this, add 130 g onion (cut into quarters), 1 piece green chilli (stem removed), 10 cloves garlic (peeled), and 5 stem coriander leaves (root cut). The Upliance will automatically cut these ingredients for 8 seconds, then sauté them on medium heat for 1 minute, followed by low heat for approximately 8 minutes, with automatic stirring until golden.

Add 1 piece chopped tomato, 0.5 tsp turmeric, 0.5 tsp Kashmiri mirch, 0.5 tsp coriander powder, 0.5 tsp garam masala, 0.75 tsp salt, and 50 ml water to The Upliance jar. The device will now cook this mixture on medium heat for 7 minutes with automatic stirring, allowing the flavors to meld.

Add 200 g paneer (cut into cubes), 10 cleaned mint leaves, and 8 g softened butter to The Upliance jar. The Upliance will combine and cook the bhurji on low heat for 5 minutes with automatic stirring, ensuring the paneer absorbs the flavors.

Your delicious Paneer Bhurji is now ready. Carefully transfer it to a serving bowl and garnish with 4 stem coriander leaves. Serve hot with your preferred accompaniment.