Vegetable Pulao for 4

Add 3 tbsp ghee, 3 inches cinnamon stick, 4 black cardamoms, 2 bay leaves, and 4 dried red chilies (stems removed) to The Upliance jar. The device will then automatically sauté these on medium heat for 30 seconds.

Add 120 g chopped carrot, 200 g washed frozen peas, 2 medium hand-chopped onions, 10 peeled garlic cloves, and 100 g washed sweet corn to The Upliance jar. Next, add 2.25 tsp salt, 1 tsp Kashmiri mirch powder, 3 tsp coriander powder, and 4 tsp garam masala. The Upliance will sauté the vegetables and spices on low heat for 5 minutes with automatic stirring, ensuring they are perfectly mixed.

Now, add the pre-soaked and strained 560 g mixed rice along with 580 ml water to The Upliance jar. The device will first par-boil the rice on low heat for 3 minutes, then continue to cook the pulao on low heat for a total of 17 minutes, gently steaming the rice to perfection without stirring.

The dish is ready! Once cooking is complete, allow the pulao to rest in The Upliance jar for 10 minutes for it to fluff out perfectly. Use a spatula to gently mix the rice. Garnish with 4 stems of minced coriander leaves and serve your delicious Vegetable Pulao.