Lemon Rice
Lemon Rice also known as Chitranna or Nimmakaya Pulihora is a crunchy, flavorful, tasty, and tangy dish that is easy, using lemon juice, fried nuts, and spices combine perfectly to give this steamed rice an amazingly spicy, tangy, and nutty flavor. Pair with Curd.
Ingredients
- 160 g Sona Masoori Rice (soaked)
- 6 g Ginger (peeled)
- 1 unit Dried Red Chilli (stem removed)
- 420 ml Water (room temperature)
- 1.25 tsp Salt (none)
- 2 tbsp Refined Oil (none)
- 1 tsp Mustard Seeds (none)
- 10 leaves Curry Leaves (washed)
- 0.5 tsp Hing (none)
- 0.75 tsp Turmeric (none)
- 4 stem Coriander Leaves (chopped)
- 20 g Roasted Salted Peanuts (none)
- 1 tbsp Lemon Juice (none)
Instructions
Add aromatics to jar
Add peeled ginger and dried red chilli to The Upliance jar. Ensure the rice has been soaked for 60 minutes prior to this step.
Cook the rice
The device will now cut the aromatics. Add the strained rice, 420ml water, and salt. The device will cook the rice on medium heat for 17 minutes.
Add spices and sauté
Add refined oil, mustard seeds, curry leaves, hing, and turmeric to the jar. The device will sauté the mixture on medium heat for 1 minute to infuse the flavors.
The dish is ready
Add lemon juice, roasted peanuts, and coriander leaves. The dish is ready to be served hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.