Lemon Rice
Lemon Rice also known as Chitranna or Nimmakaya Pulihora is a crunchy, flavorful, tasty, and tangy dish that is easy, using lemon juice, fried nuts, and spices combine perfectly to give this steamed rice an amazingly spicy, tangy, and nutty flavor. Pair with Curd.
Ingredients
- 160 g Sona Masoori Rice (washed)
- 450 ml Water
- 2 tbsp Refined Oil
- 1 tsp Mustard Seeds
- 0.5 tsp Turmeric
- 20 g Roasted Salted Peanuts
- 0.75 tsp Hing
- 4 stems Coriander Leaves (minced)
- 1 tbsp Curry Leaves (washed)
- 1 Dried Red Chilli
- 6 g Ginger (peeled)
- 1.25 tsp Salt
- 2 tbsp Lemon Juice
Instructions
Add initial ingredients to jar
Add washed rice, water, oil, mustard seeds, turmeric, peanuts, hing, coriander, curry leaves, red chili, ginger, and salt to The Upliance 2.0 jar. Select sauté mode at 120°C for 5 minutes.
The device will now cook the rice
The Upliance 2.0 will automatically stir and cook the ingredients at 120°C for 20 minutes. Then, reduce the temperature to 100°C for a further 5 minutes.
Add lemon juice and mix
Add lemon juice to The Upliance 2.0 jar. The device will now stir automatically for 2 minutes at 100°C to mix everything thoroughly.
The dish is ready
The Upliance 2.0 will signal completion. Carefully remove the Lemon Rice from The Upliance 2.0 jar and serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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