Paneer Masala
Paneer korma is a creamy North Indian curry featuring soft paneer cubes cooked in a rich and aromatic gravy, known for its mild, nutty flavors. Pair with Naan or Rice
Ingredients
- 25 g Aromatic Paste (blended)
- 1 tsp Refined Oil (none)
- 2 tbsp Sautéed Aromatics (sautéed)
- 200 g Paneer (cut)
- 10 g Cream (none)
- 1 tsp Garam Masala (none)
- 130 g Onion (cutFour)
- 1 piece Bay Leaf (remove)
- 10 cloves Clove (peel)
- 130 g Garlic (92da94e0-b2ee-4e46-8324-00bcfa404fbb)
- 10 g Green Chilli (none)
- 1 tsp Green Cardamom Powder (none)
- 1 tsp Jeera (none)
- 1 tsp Kashmiri Mirch (none)
- 1 tsp Kasoori Methi (none)
- 1 tsp Coriander Powder (none)
- 0.25 tsp Turmeric (none)
- 100 g Tomato (none)
- 25 g Cashews (none)
- 1 tsp Butter (none)
Instructions
Add base ingredients to jar
Add Aromatic Paste, Refined Oil, Sautéed Aromatics to The Upliance 2.0 jar. Select sauté mode at 120°C for 90 seconds with automatic stirring.
The device will now cook the base
The Upliance 2.0 will now automatically sauté the ingredients in the jar at 120°C for 90 seconds using automatic stirring. The lid should be on, and the device will scrape the sides.
Add Paneer and spices to jar
Add Paneer, Cream, Garam Masala to The Upliance 2.0 jar. The device will cook at 120°C for a total of 600 seconds (10 minutes) with automatic stirring, using multiple heating cycles of 120 seconds heating and 60 seconds stirring. The lid should remain on.
The dish is ready
Once the cooking cycles are complete, remove the Paneer Masala from The Upliance 2.0 jar. Garnish as desired and serve hot.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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