Sakkarai Pongal
Sweet Pongal is a creamy, sweet porridge made with rice, and mung lentils and flavored with cardamoms, jaggery and dry fruits
Ingredients
- 50 g Moong Dal Split - Yellow (soaked for 4 hours)
- 60 g Sona Masoori Rice (soaked for 4 hours)
- 2 tbsp Ghee
- 10 Cashews
- 10 Almonds
- 10 Raisins
- 70 g Jaggery (shaved)
- 500 ml Water
Instructions
Prepare the garnish
Add ghee, cashews, almonds, and raisins to The Upliance jar.
Sauté the nuts
The device will now sauté the dry fruits on medium heat for 1 minute with automatic stirring. Remove the fried ingredients and set aside.
Cook the Pongal
Add the soaked rice, moong dal, shaved jaggery, and water to the jar. The device will cook the mixture on medium heat for 30 minutes, stirring continuously to create a creamy texture.
Serve
The dish is ready. Garnish with the fried dry fruits set aside earlier and serve hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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